Bar.B.Q Platter
Bar.B.Q Platter

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bar.b.q platter. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Served with your choice of two sides & two pieces of garlic bread. Our award winning pork, smoked slow to make that tender, lean, juicy product BAR-B-Q restaurants are judged by. Huge Bar b q platter like chulloo kabab a tasty dish introduce by alvigha restaurant fb area yousuf plaza #Barbq #Platter #chullookabab.

Bar.B.Q Platter is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bar.B.Q Platter is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bar.b.q platter using 62 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bar.B.Q Platter:
  1. Get For Makhni Chicken Boti
  2. Prepare 300 gm chicken
  3. Prepare 1 tbsp oil
  4. Get 1 tbsp Red Chilli Powder
  5. Prepare 1 tbsp Zeera Powder
  6. Make ready 1 tsp Amchoor Powder
  7. Take 1/2 tsp Garam Masala Powder
  8. Make ready 1, 1 tsp Ginger Garlic Paste
  9. Take 2 tbsp Cashew Paste
  10. Make ready 2 tbsp Fresh Cream
  11. Take 1 tsp Qasoori Methi
  12. Make ready To Taste Salt
  13. Prepare 4 tbsp Hung Curd
  14. Make ready 1 tbsp Besan
  15. Get 1,1 ,1 Onion, Tomato, Capsicum (cube cut)
  16. Take :For Chicken Malai Boti:
  17. Make ready 300 gm Boneless chicken cubes
  18. Take 2 tbsp Oil
  19. Prepare 1 , 1 tbsp Ginger Garlic Paste
  20. Make ready 4 tbsp Fresh Cream
  21. Prepare 3 tbsp Yoghurt
  22. Make ready 2 tsp White Vinegar
  23. Make ready 1 tsp salt
  24. Get 2 tsp Green Chilli Paste
  25. Make ready 1 tsp white pepper powder
  26. Make ready 4 tbsp Lemon Juice
  27. Get 1 tsp Cumin Powder
  28. Prepare 1 tsp Black Pepper Powder
  29. Make ready 1-1/2 tsp coconut powder
  30. Prepare :For Chicken Haryali Boti:
  31. Prepare 300 gm Boneless chicken cubes
  32. Prepare 1,1 tbsp Ginger Garlic Paste
  33. Take 1 tbsp White Vinegar
  34. Get As required Salt
  35. Make ready 2 tsp Green Chili Paste
  36. Make ready 1 tsp White Pepper Powder
  37. Get 4 tbsp Lemon Juice
  38. Get 1 tsp Cumin Powder
  39. Prepare 1 tsp Black Pepper Powder
  40. Make ready :For Green Chutney:
  41. Prepare 1 bunch Fresh Coriander
  42. Get Fresh Mint Leaves 1 Bunch
  43. Get 1 tbsp Ginger
  44. Make ready 5, 6 Green Chillies
  45. Get 1/2 tsp Salt
  46. Make ready 1/2 tsp Cumin Powder
  47. Get 2 tbsp Lemon juice
  48. Make ready 2, 3 tbsp Water
  49. Prepare :For Mint Imli Chutney:
  50. Prepare 250 gm Tamarind
  51. Take 1 cup Fresh mint leaves
  52. Get 1, 2 Green Chilies
  53. Prepare 2 Garlic Cloves
  54. Prepare 1 tsp Roasted Crushed Cumin
  55. Get 1/4 tsp Salt
  56. Make ready :For Mint Raita:
  57. Get 250 gm Yoghurt
  58. Take A handful Mint leaves
  59. Make ready 1 Green chili
  60. Make ready 2 Garlic Cloves
  61. Get 1 tsp Roasted Crushed Cumin
  62. Take 1/4 tsp Salt

Bar-B-Q covers the fajita set with a five-year warranty. View the entire Bandana's Bar-B-Q menu, complete with prices, photos, & reviews of menu items like Applesauce, Award Winning Sweet, and Baked Check out the full menu for Bandana's Bar-B-Q. When available, we provide pictures, dish ratings, and descriptions of each menu item and its price. Platter of grilled prawns, fish tikka, & lamb ribs, reshmi kebab,afghani chicken boti, malai tikka, served with chicken biryani.

Instructions to make Bar.B.Q Platter:
  1. Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
  2. Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
  3. Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
  4. For Green Chutney Blend all the ingredients and save in airtight bottle.
  5. For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. - rub with fingers,throw seeds. - In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. - Now add tamarind paste and salt and blend again. - Imli mint chutney is ready.
  6. For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. - Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. - Podina raita is ready.
  7. Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad.

The lamb biryani was very oily and no real flavour. Had chicken biryani in half platter earlier. BackYard Bar-B-Q is the best barbecue in Lansing & Okemos. Hickory smoked with a blend of seasonings. Satisfy all your tastebuds at BackYard Bar-B-Q.

So that is going to wrap it up with this special food bar.b.q platter recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!