Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bbq platter. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
BBQ Platter Today we are having Smokey Bones BBQ, grab a plate and come join. The conversation gets pretty good in this one. Find bbq platter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Bbq platter is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bbq platter is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bbq platter using 68 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bbq platter:
- Make ready 1 kg Mutton shanks
- Make ready 1 tbsp Ginger and garlic paste
- Prepare 1.5 tsp Salt
- Make ready 1 tbsp Black pepper
- Make ready 1/2 cup Yogurt
- Get 2 tbsp Oil
- Prepare 1/2 kg Mutton mince
- Make ready 1 tsp Salt
- Make ready 1 tsp Red chilli powder
- Take 1 tbsp Ginger and garlic paste
- Take 1/2 tsp Black pepper
- Make ready 1 tsp Garam masala
- Prepare Onions 3 chopperized and squeezed
- Take Mutton boti 1/2 kg cubes
- Get 3 Green chillies
- Prepare Ginger one inch piece
- Get 4 cloves Garlic
- Take Mint leaves 10
- Prepare 2 tbsp Lemon juice
- Get 1 tsp Salt
- Prepare 1 tsp Corriander powder
- Prepare 1/2 tsp Garam masala
- Take 1/2 tsp Red chilli powder
- Prepare 1/4 tsp Haldi
- Prepare 2 tbsp Olive oil
- Get 1/2 kg Mutton liver
- Take 1 tsp Ginger/garlic paste
- Prepare 1 tsp Salt
- Make ready 1 tsp Red chilli powder
- Make ready 1/2 tsp Crushed red chillies
- Prepare 2 tbsp Vinegar
- Prepare 1 tsp Zeera crushed
- Make ready 1 tsp Corriander powder
- Get 1 kg Chicken boti with bones
- Make ready 1.5 tsp Salt
- Take 1 tsp Red chilli powder
- Prepare 2 tsp Zeera crushed
- Make ready 2 tbsp Vinegar
- Prepare 2 tbsp Yogurt
- Get 1 tbsp Ginger/garlic paste
- Prepare 1/2 tsp Meat tenderizer
- Get 1/4 tsp Tandoori color
- Make ready 1 tsp Garam masala
- Get 2 tbsp Oil
- Make ready 1/2 kg Chicken boti
- Get 1 tbsp Green chilli paste
- Prepare 1 tsp Ginger/garlic paste
- Take 1/2 tsp Meat tenderizer
- Prepare 2 tbsp Cream
- Prepare 2 tbsp Yogurt
- Prepare 2 tbsp Vinegar
- Get 1 tsp Salt
- Get 1/2 tsp White pepper
- Take 1/2 tsp Garam masala
- Prepare Prawns 1/2 kg with tail
- Take 1 tsp Salt
- Make ready 2 tsp Crushed red chillies
- Make ready 1 tsp Zeera crushed
- Take 2 tbsp Vinegar
- Prepare 1 tbsp Oil
- Make ready 1/2 kg Rice
- Get Onions 2 sliced
- Make ready 1/2 cup Oil
- Prepare 1 cup Raisins
- Prepare Carrots 1 cup juleine cut
- Make ready 3 tbsp Sugar
- Prepare 2 tsp Black pepper
- Make ready 2 tsp Salt
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Instructions to make Bbq platter:
- Mutton shanks : Put shanks and ginger garlic paste along with salt and water 2 cups and cook till 3/4 done. Then add whipped yogurt and cook further till almost tender. Season with black pepper and add in oil n stir fry for a minute. Dish out.
- Mutton seekh kebab: Mix all the ingredients of mince together(salt, red chilli powder, black pepper, garam masala, ginger/garlic paste and onions) and chopperize it. Keep refrigerated, at the time of bbq put over seekh by making your hands a little wet. BBQ over hot coals and apply oil with brush in the end.
- Mutton boti: Grind green chillies, ginger, garlic and mint into a paste and apply it on boti along with all the other spices (salt, red chilli powder, haldi, garam masala,corriander powder, garam masala)and olive oil. Keep refrigerated. Put on skewers n BBQ over hot coals.
- Mutton liver: apply everything mentioned ( salt, red chilli powder, zeera, corriander, garam masala,vinegar, ginger/garlic paste,crushed red chillies and keep refrigerated. Apply on skewers and Bbq over hot coals till tender.
- Chicken boti: Apply the spices(salt, red chilli powder, zeera crushed, meat tenderizer, vinegar /lemon juice, yogurt, food color, garam masala, oil)mentioned for the recipie n keep in fridge. Put on skewers and bbq over hot coals.
- Malai boti: Apply everything on cubes (green chilli paste, salt, white pepper, ginger/garlic paste, cream, yogurt, vinegar, garam masala, meat tenderizer)and marinate and keep in fridge. Put on skewers and Bbq over hot coals.
- Grilled Prawns: Apply everything(salt, crushed red chillies, zeera crushed, lemon juice /vinegar and oil)on it, put on skewers and bbq it.
- Afghani pulao : Saute carrots and raisins in 1 tbsp oil along with 2 tsp sugar and keep aside. For rice put fry onions till golden. Add in sugar, salt, stock, black pepper and let boil occur. Add in rice and cover and cook till tender. Put on dum till done. Serve it topped with carrots and raisins mixture.
- Served with grilled veggies and assorted chutnies and home made garlic naan. Enjoy the platter!!
Brisket, Sauage, Beef Ribs and sides. Barbecue or barbeque (informally, BBQ; in Australia barbie, in South Africa braai) is a cooking method, a cooking device, a style of food, and a name for a meal or gathering at which this style of food is. Thai BBQ platter, can enjoy few diff dish. BBQ pork neck is a must try. steam squid very fresh! Go early or calls in reserve table.
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