Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, desi kadha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Desi Kahwa at home ? Quick way of making desi Kadha explained in Hindi. Immunity booster and a very Healthy drink during Covid period.
Desi Kadha is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Desi Kadha is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have desi kadha using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Desi Kadha:
- Make ready 1-2 cloves
- Get 1 tsp fennel seeds
- Prepare 1 small piece mulethi (licorice root)
- Get 1/2 inch cinnamon
- Prepare 4-5 black pepper
- Make ready 1 piece black large cardamom
- Prepare 1 piece dry fig
- Take 5-7 basil leaves
- Get 4-5 mint leaves
- Take 1/2 inch ginger crushed
- Get 1 tsp lemon juice
- Make ready 1 tbsp jaggery or honey
- Get 3 cup water
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Instructions to make Desi Kadha:
- In a deep pan take water. Put all the ingredients except honey and lemon juice (you can add jaggery while boiling). Allow it to boil for 10-12 min.
- Now strain it in another container. Add honey and lemon juice to the kadha,now mix it well.
- You can enjoy this immunity booster kadha in cozy winters.
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