Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bandu khan paratha chicken rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Preheat the tawa now put the paratha on tawa and add little bit of oil on it. Tandoori Chicken Restaurant style without oven Chicken Paratha Roll recipe_Chicken Tandori paratha Roll recipe_Homemade paratha roll_BaBa Food RRC.
Bandu khan Paratha Chicken Rolls is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bandu khan Paratha Chicken Rolls is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have bandu khan paratha chicken rolls using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bandu khan Paratha Chicken Rolls:
- Make ready For Bandu khan Paratha dough
- Get 3 cup Maida
- Get 1 tsp Baking powder
- Prepare 1/2 cup Oil
- Take Neem garam paani
- Prepare Paratha filling
- Prepare 1 Egg
- Get 1 cup Maida
- Prepare 1 tbsp Sugar
- Get 1 tsp Salt
- Prepare 2 tbsp Oil
- Take For Chicken Boti
- Get Boneless chicken Boti half kilo
- Get 20 gm Yoghurt
- Get 3 tbsp Tikka boti masala
- Make ready Oil to fry
- Prepare Mayo Sauce
- Get 8 tbsp Tomato ketchup
- Make ready 8 tbsp Plain mayonnaise
- Get Ganishing
- Take Cabbage shredded as required
- Take Spring onion green part, to tie knot
If not then don't hesitate and try it now. Put cooked chicken on it and. The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out.
Instructions to make Bandu khan Paratha Chicken Rolls:
- Maida mein oil, baking powder, mix kar ke neem garam pani se soft ghond lijiye. 2 hours ke lye rakh de.
- Filling ke lye, Fry pan mein oil garam kar ke maida pani mein ghol kar oil mein dale. Phir is me sugar and salt mix karein. Ab egg dal ke khub pakaye.
- Maida ki dough ke do bade ball bana le. Bailan se Roll karein aur filling lagai. Fold karein, phir filling lagai, is tarah folding karte jai aur filling lagate rahe.
- Ab phir se Bailan se roll kar ke knife se cut karein 4 pieces mein. Wok mein oil garam kar ke deep fry karein Golden hone tak.
- Bowl mein chicken, yoghurt, ginger garlic paste aur tikka masala laga ke 2 se 3 hours, marinate ke lye rakh de. Phir oil garam kar ke chicken Boti fry karein Golden hone tak.
- For Mayo sauce, mix ketchup aur mayonnaise together. Ab Bandu ka paratha rakhe, phir cabbage center mein, phir chicken Tikka Boti, phir Mayo sauce dale. Roll karein. Serve hot. Enjoy!
Now hygienically make it at home. Tawa garam karein aur rolled dough rakh ker dono sides sa ghee mein fry ker lein. Assembling: Paratha per cooked chicken,pyaz rings,spicy yogurt sauce dal dein aur. Bundu khan special karahis & curries. CHICKEN MAKHNI Deboned tandoori chicken, simmered in a mild and buttery sauce with tomatoes KOFTA KASHMIRI Minced lamb blended with light spices, fresh coriander, onions, a touch of garlic and fragrant herbs, rolled in round shapes and.
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