Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, desi chicken khari. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Desi Chicken Khari is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Desi Chicken Khari is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have desi chicken khari using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Desi Chicken Khari:
- Take Ginger
- Make ready Tomato
- Prepare Lemon
- Get Lesson
- Take Onion
- Make ready Green Chili
- Take Red Chili
- Prepare Cumin (powder)
- Take Salt
- Prepare Turmeric
- Take 1/2 kg Chicken
- Make ready 1/2 Cup Yogurt
- Get Cooking Oil
Desi Chicken Curry is a delicious Indian recipe served as a Curries. Find the complete instructions It involves the frying of chicken pieces unlike other chicken recipes. See more ideas about Food recipes, Food and Desi food. See more ideas about Indian food recipes, Recipes, Chicken recipes.
Steps to make Desi Chicken Khari:
- Add 1/2 tb spoon Turmeric, 1/2 tb spoon cumin powder +1/2 tb spoon salt in yogurt and mix them
- After mixing all this, wash chicken thoroughly add it to mixture for marination.
- After mixing all this, wash chicken thoroughly add it to mixture for marination.
- Make paste of lesson, ginger and onion (add some water) - - Add this paste to chicken
- Add lemon juice in and then mix it up - - Dried coriander- add 1 pinch in chicken again and mix, leave it for 30 min.
- Take oil 3-4 spoon in pan - - Add 2 chopped tomato's in it. Then add marinated chicken.
- Cook it on medium heat
- Till water evaporates and oil is left(15 - 20 mins) - - Add 2 tb spoon yogourt - - Add Coriander fresh in it again and cook it for 5 min on medium heat - - Then serve it, Garnish it with green chili and fresh coriander.
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