Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and cabbage soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I had chicken breasts and cabbage on hand. I put these two ingredients in the search bar and this soup came up. I had everything else in the recipe except white pepper.
Chicken and Cabbage Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken and Cabbage Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Cabbage Soup:
- Prepare 8-12 chicken thighs with skin and bone
- Prepare 1 stalk celery sliced
- Get 6-8 carrots sliced or 1 small bag of baby carrots
- Take 1 bunch parsley chopped
- Make ready 1 medium onion diced
- Make ready 2 whole garlic cloves minced
- Prepare 1 head cabbage shredded
- Get 6 chicken bouillon cubes
- Get to taste Garlic salt
- Prepare 2 Tbs dried Oregano or to taste
- Prepare 2 Tbs dried Basil or to taste
- Make ready 2 Tbs dried Thyme or to taste
- Take 2 Tbs garlic powder
As we strayed from point counting, the recipe evolved. Because my family likes things spicy, the first change was adding Rotel tomatoes. Chicken And Cabbage Soup is a delicious one-pot meal, perfect for cold winter nights. It's raining like crazy here, with dipping temperatures, and all the crazy weather thought what could be better for this cold night than a warm and hearty, comforting bowl of soup, which tastes good and is also healthy too.
Instructions to make Chicken and Cabbage Soup:
- Boil chicken in a large stock pot
- Remove chicken and add all of the ingredients to the pot.
- Simmer on low.
- Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
- When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.
Then, season with garlic, salt, and black pepper. This Asian Chicken and Cabbage Soup recipe is a dish I make frequently. Add cabbage and lemon slices to the broth/rice. Add chicken, parsley, salt, white pepper and cayenne. Simmer until the chicken is heated.
So that’s going to wrap this up for this exceptional food chicken and cabbage soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
