Kesar pista coconut burfi
Kesar pista coconut burfi

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kesar pista coconut burfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kesar pista coconut burfi is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kesar pista coconut burfi is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have kesar pista coconut burfi using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kesar pista coconut burfi:
  1. Prepare 3 cup Coconut Sawdust
  2. Take 1 cup Milkmaid
  3. Prepare 2 spoon crushed pista
  4. Prepare as required Take 1 spoon milk and put a pinch of kesar in it

What better than a traditional Kesar Pista Kulfi to enjoy the hot summer. It's perfect for dessert during the summers and is healthy too, with all the dry fruits and Kesar. A mithai that is famous and well-loved all over India, the Coconut Barfi can now be prepared easily in the microwave oven. In order to get the perfect colour and texture, make sure you scrape the coconut very finely, working on only the white portions and stopping as soon as you reach the brown..

Instructions to make Kesar pista coconut burfi:
  1. First of all we need to take one bowl and then we need to mix Coconut Sawdust and Milk Made. And make a dough of it
  2. Now we need to separate dough in three bowls. After we did this now we need to put crushed pista in one bowl. And then we need to take one tablespoon Milk and and then put a pinch of kesar in it and then put both in 2nd bowl. And in third bowl keep simple dough only. (We don't have to do anything in third bowl)
  3. Now take one tray or plate. Now put some butter at bottom. Now we need to take 3rd bowl (simple dough) and then set it as a first layer on tray or plate. Now we have to use 1st bowl (Crushed pista) to set 2nd layer. And in 3rd layer we need to use 2nd bowl (milk and kesar).
  4. And after that cut it into pieces and now your burfi is ready

Kesar burfi recipe a very quick and delicious burfi made with milk powder and saffron. I have tried few soft burfi recipes using milk powder but always wanted to try the hard textured burfi using it. But I knew only single string can give that texture so kept holding back myself, as somehow I was not confident. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.

So that’s going to wrap it up with this special food kesar pista coconut burfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!