Shish Barak with Yoghurt
Shish Barak with Yoghurt

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shish barak with yoghurt. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shish Barak with Yoghurt is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Shish Barak with Yoghurt is something that I have loved my entire life. They’re fine and they look fantastic.

Shish Barak packs an intriguing taste stemming from the intense flavor of cooked yogurt, and then crowned with subtle aromas from the mint, cilantro and garlic. Making sheesh barak can easily be done in stages. Busy Lebanese housewives buy the dumplings frozen in the neighborhood market to save I will be attempting your shish barak recipe tomorrow.

To get started with this recipe, we have to first prepare a few ingredients. You can have shish barak with yoghurt using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shish Barak with Yoghurt:
  1. Get For the Shish Barak dumplings:
  2. Get 2 cups flour
  3. Get 500 g coarsely ground beef
  4. Prepare 1 small onion, finely chopped
  5. Prepare 1 tablespoon vegetable oil
  6. Get 1 teaspoon salt
  7. Get 1/4 teaspoon white pepper
  8. Make ready 1 pinch of cinnamon
  9. Get For the Sauce
  10. Prepare 1 kg yogurt
  11. Get 3 tablespoons starch, dissolved in ½ cup water
  12. Get 3 cloves garlic, crushed
  13. Make ready 2 tablespoons fresh coriander, chopped
  14. Get 1 tablespoon vegetable oil
  15. Take 1 teaspoon salt

Simmer the ingredients then add the meatballs and the partially boiled pasta. Be sure to salt the sauce before. Shish baraks, resembling ravioli, are enclosed dough with various fillings, such as minced meat or a mixture of plants. Learn how to make Delicious Shish Barak with Yoghurt , following these simple recipe steps.

Steps to make Shish Barak with Yoghurt:
  1. To prepare the dough: sift the flour in a bowl with some salt. Gradually add water and knead to obtain a soft dough. Cover the dough with a plastic wrap and put it in the refrigerator for 30 min.
  2. To prepare the filling: on high heat, fry the chopped onion in a skillet with the vegetable oil until golden. Add the ground meat, cinnamon, pepper and salt and fry until the meat turns brown. Set aside to cool.
  3. Preheat the oven to 180 ˚C.
  4. To make the shish barak dumplings: on a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 4 cm circles.
  5. Place 1 teaspoon of filling at the centre of each circle and fold in half. Press edges together then bring both corners together to obtain a dumpling. Seal well.
  6. Put all the meat dumplings in a well-greased baking tray and bake for 10 min or until blushed. Remove from oven and set aside.
  7. To prepare the sauce: strain the yogurt into a pot, add the dissolved starch and place over medium heat. Stir continuously in a circular movement until yogurt thickens then reduce the heat. It is very important to stir continuously for the yogurt not to stick to the pot.
  8. In a small skillet, fry the minced garlic and fresh coriander with the vegetable oil and add them to the yogurt. Mix well and turn off the heat.
  9. To serve, place the shish barak dumplings in a serving dish and pour the yogurt sauce in another deep dish. It is customary to serve vermicelli rice along with it. In each individual plate, place a serving of rice and shish barak dumplings and cover with yogurt sauce.
  10. This serving method is recommended to preserve the crunchiness of the shish barak. Another way to serve it is to add the shish barak dumplings to the yogurt sauce before serving, in which case it will lose its crunchiness.

Now you can easily prepare and serve delicious dishes to your loved ones. Using your fingers, dab some water along half of dough circle. Fold dough over filling, forming a half moon, and pinch together dough to seal. In a large pot over medium-low heat, heat Greek yogurt. Shish Barak is a traditional Arabic dumpling dish that is very popular in Lebanon and Palestine.

So that is going to wrap it up for this special food shish barak with yoghurt recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!