Flaky and Fluffy Gorgonzola Quiche
Flaky and Fluffy Gorgonzola Quiche

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, flaky and fluffy gorgonzola quiche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Flaky and Fluffy Gorgonzola Quiche is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Flaky and Fluffy Gorgonzola Quiche is something which I have loved my entire life. They’re fine and they look wonderful.

Very tasty and fluffy quiche made with spinach and cheddar. My first quiche ever, and what a hit! Sauted onions and spinach (used frozen spinach, thawed and drained really well).

To begin with this recipe, we have to first prepare a few components. You can have flaky and fluffy gorgonzola quiche using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Flaky and Fluffy Gorgonzola Quiche:
  1. Take Tart dough:
  2. Take Butter
  3. Prepare Cake flour
  4. Make ready Egg
  5. Get Salt
  6. Make ready <The egg mixture>
  7. Prepare Eggs
  8. Prepare Heavy cream
  9. Make ready Milk
  10. Prepare Parmesan cheese
  11. Make ready Salt
  12. Make ready <Filling>
  13. Make ready Onion
  14. Get Bacon
  15. Make ready Spinach
  16. Get Gorgonzola cheese (Piccante)
  17. Take Salt and pepper

Dazu Mehl, Butter, Dotter und Salz zu einem Teig verkneten. Den Gorgonzola mit Crème fraîche und den Eiern verquirlen, mit Salz und Pfeffer würzen und unter das Gemüse heben. Nach einer Stunde wird der Teig in der Quicheform. Deze quiche met spinazie en gorgonzola had ik al eens eerder voorbij zien komen bij haar en het leek me een heerlijke quiche om te maken voor de foodblogswap.

Instructions to make Flaky and Fluffy Gorgonzola Quiche:
  1. Make the tart dough. Add the butter, eggs, and flour to a food processor. If you don't have a food processor, bring the butter to room temperature and cream it before adding the eggs and flour. Use a rubber spatula to cut the butter into the flour and then gather the dough into a ball.
  2. Not done yet.
  3. Mix one more time; now scrape the dough with a rubber spatula several times and mix again.
  4. It should look like this! If you stop mixing now, the crust will turn out nice and flaky.
  5. Place the dough between 2 pieces of plastic wrap and lightly roll it out to a thickness of 7 mm. Put it into the refrigerator and let it rest for at least 6 hours. Put a baking sheet into the oven and heat the oven to 180ºC.
  6. Dust the crust with flour and roll it out to a size that's a little larger than the pie pan. Press the crust into the pan and finally, roll the rolling pin over the crust to cut off extra crust.
  7. If the crust seems sticky and loose, freeze for 2-3 minutes before continuing. Prick the crust with a fork about 10 times. Bake for 15 minutes in a 180℃ oven. If the bottom of the crust puffs up during baking, prick it with a fork to release the air.
  8. Bake until lightly browned and remove from the oven. The crust will not shrink if the dough was refrigerated long enough. Leave the oven on at 180℃.
  9. Thinly slice the onions and cut the bacon into 5 mm strips. Stir fry until the amount of onions and bacon in the pan is reduced by half. Blanch the spinach, chop, and add to the pan. Season with salt and pepper.
  10. Cut the gorgonzola cheese into 1 cm cubes and place it and the stir fried vegetables in the pre-baked pie crust.
  11. After putting the crust in the preheated oven, combine all the egg mixture ingredients and pour carefully into the crust. If you can't get all the egg mixture into the crust, pour it into the middle of the quiche during baking. Bake for 35 minutes in a 180℃ oven.

Ricetta Quiche al gorgonzola: Se amate come noi questo tipo di formaggio non dovete perdere per nessun motivo la ricetta della quiche al gorgonzola. Quando volete fare la quiche al gorgonzola per prima cosa realizzate la pasta brisè impastando gli ingredienti fino ad ottenere un composto. Cette quiche crémeuse parfumera votre cuisine à la douce odeur du fromage italien. Servez-la chaude ou froide. Écraser très finement le gorgonzola, ajouter les œufs entiers, la crème fraîche et l'aneth, mélanger jusqu'à l'obtention d'une crème homogène. Poivrer (il n'est pas nécessaire de saler).Étendre.

So that’s going to wrap it up with this exceptional food flaky and fluffy gorgonzola quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!