Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kaju katli. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kaju Katli is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kaju Katli is something which I have loved my whole life.
Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Kaju Katli Recipe-Kaju Burfi-Cashew Nut Fudge-Step by Step Kaju Katli Recipe Video.
To begin with this recipe, we must prepare a few components. You can have kaju katli using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kaju Katli:
- Get 1 cup /250gms cashewnut/kaju
- Get 1/2 cup 125 gms sugar
- Prepare 1/4 cup water
- Take 1/2 tsp elaichi powder
- Get 1 tsp ghee/butter
- Take Silver vark and saffron optional
Kaju Katli recipe - Learn how easy it is to make this Indian sweet recipe at home, made for Diwali with quick video and step wise pictures. I have tried Kaju katli two three times before and dint get it right. Kaju katli recipe with step by step pictures. Kaju katli is a very popular indian sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali.
Instructions to make Kaju Katli:
- Firstly grind casewnut into a fine powder and sieve and keep a aside.
- Heat sufficient water in a non stick pan add sugar and saffron mix and cook till syrup thickns.
- Add elaichi powdered and mix well.
- Add kaju powder and mix well. Cook for about 3 minutes mixture leaving the pan add 1tsp ghee and mix well.
- Transfer the mixture onto thali and let it cool to room temperature.
- Transfer mixture onto a workTop and knead a little.
- Take a plate and press to form uniform layer.
- Then roll the dough with a rolling pin adjusting the thickness according to the choice.
- Cut the edges so that you can get perfect diamond shapes.
- Now cut the dough into diamond shape and garnish with silver vark and let it set.
- Finally ready to serve kaju karli.
Kaju Katli recipe with step by step photos - These kaju katli are the way they are actually meant to be. Thin, smooth, melt in the mouth slices of cashew goodness. Kaju katli is a cookie-like Indian sweet made from a dough consisting largely of ground cashew nuts; the Aside from being delicious, kaju katli are very simple to make and can be ready in minutes. Kaju katli or cashew fudge is a popular Indian sweet prepared with cashews and sugar syrup. Therefore, to celebrate the festive season here is a delicious Kaju Katli (cashew nut sweet delicacy).
So that’s going to wrap this up for this exceptional food kaju katli recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
