Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tikka with paratha and chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken tikka with paratha and chutney is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken tikka with paratha and chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
Try this yummy paratha roll recipe with street style chutney (dhaba style). This is a wonderful recipe, Chicken tikka Paratha Roll or Chicken Paratha Roll is one of the top hot finger food of Pakistanis, especially Lahoris. Achari Chicken Tikka Recipe Achari Chicken Tikka is delicious and spicy dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka with paratha and chutney using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka with paratha and chutney:
- Make ready 1 kg chicken cut in pieces
- Take 5 small lemon
- Take 1 tbsp ginger garlic paste
- Get 2 tbsp Shan tikka masala
- Make ready 2 tbsp Shan tikka seekh kebab masala
- Get 2 tbsp Shan tandoori masala
- Take 2 tbsp national tandoori masala
- Prepare 2 tbsp mehran tandoori masala
- Get Quarter cup oil
- Take For paratha
- Make ready 2 cups maida
- Take 1 cup wheat flour
- Get Water as required
- Prepare 2 tbsp oil
- Prepare For green chutney
- Prepare 1 cup yogurt
- Take Half bunch of coriander leaves
- Make ready 3 cloves garlic
- Take 3 green chillies
- Take Pinch salt
The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out. Now hygienically make it at home. The Classic Chicken Chutney Paratha Roll Recipe.
Instructions to make Chicken tikka with paratha and chutney:
- Marinate chicken pieces with above all the ingredients for at least 3 to 4 hours.
- In a pan fry the marinated chicken for 5 minutes in high Flame. Then cook the chicken on slow Flame till chicken tender.
- For paratha: mix all the ingredients and make a dough with the help of water and lastly add oil and knead well. Leave for 15 minutes.
- Make a paratha with the help of rolling pin. In a pan add oil and fry the paratha till golden in color.
- Serve chicken tikka with chutney and paratha.
The chicken tikka—boneless tandoori chicken—was a recipe I was working on in its own right and served as standalone skewers as well as Each component was excellent in its own right—the fresh and layered paratha, juicy and spiced chicken, herbal chutney, creamy raita, and sharp red onion. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine.
So that’s going to wrap this up for this exceptional food chicken tikka with paratha and chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
