Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chicken enchilada dip roll-ups. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Enchilada Dip Roll-ups is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Enchilada Dip Roll-ups is something that I’ve loved my entire life.
Chicken Enchilada Roll Ups are a great Mexican appetizer recipe for parties! Easy to make ahead and easy to serve. These are filled with cream cheese, chicken Chicken enchilada roll-ups.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchilada dip roll-ups using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Dip Roll-ups:
- Get 2 8 Ounce Packages Of Cream Cheese…softened.
- Take 1 1/3 cup Of Shredded Mexican Blend Cheese
- Get 1 tsp Garlic..finely Minced
- Take 1 1/2 tbsp Chili Powder
- Get 1 tsp Cumin
- Make ready 1/4 tsp Cayenne Pepper To Taste
- Make ready 1 Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts.
- Get 1/2 bunch Cilantro….chopped.
- Get 4 Green Onions Chopped
- Get 10 oz Can Of Rotel Tomatoes
- Prepare 1 packages Of Tortillas
I am always on the search for recipes that would be perfect to bring to meetings or putlocks. These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese. Roll up slices and arrange them each seam side down in the prepared dish. Place one heaping spoonful onto tortilla.
Instructions to make Chicken Enchilada Dip Roll-ups:
- Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :)
Spread to edges using a metal spatula. Chicken Prosciutto Asparagus Roll-Ups by What Would John Mack Eat. Place one heaping spoonful onto tortilla. Spread to edges using metal spatula. Enchiladas are my absolute favorite food, so I am always looking for ways to incorporate the delicious flavors into other dishes.
So that is going to wrap this up for this special food chicken enchilada dip roll-ups recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
