Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, suji badaam halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Suji badaam halwa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Suji badaam halwa is something that I’ve loved my entire life.
Badam halwa or badam ka halwa is an Indian dessert made on special occasions. It is extremely rich, delicious & colorful. Badam Suji Halwa is nothing but Semolina Almond Pudding!
To begin with this recipe, we must first prepare a few ingredients. You can have suji badaam halwa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Suji badaam halwa:
- Get 1 cup semolina or suji
- Take 1 cup badaam blend powder
- Take Half cup sugar
- Make ready Half cup milk
- Get Half cup desi ghee
Badam halwa is generally prepared for any joyous occasions - including festivals, weddings, naming ceremony, etc. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries. Badam Halwa, Shantha Ammas Worlds Best Delicious Badam Halwa. Recipe for South Indian Tamilnadu style Badam Halwa with step by step pictures.
Steps to make Suji badaam halwa:
- First melt desi ghee in a pan and add semolina
- Roast it until it becomes aromatic and then spreading oil all around
- Then add water and mixing well.stir on low flame when it start becoming thick add sugar and milk immediately
- Cook at low flame and in the last add badaam powder then stir again well.when it start bubbling then just turn the gas off and keep covered utensil
- Garnish with chopped almonds or any nuts.stay safe stay healthy
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