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Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moong dal parantha😋. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moong dal parantha😋 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Moong dal parantha😋 is something that I’ve loved my whole life.

green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moong dal parantha😋:

1. Prepare 1 cup wheat flour
2. Make ready 1 cup any left lentil.i use moong daal
3. Get 1 cup finely grated spring onions
4. Get 2 green chilli chopped
5. Make ready Half cup finely grated cauliflower optional
6. Get Half cup finely grated carrots optional
7. Prepare 1 tablespoon rock salt
8. Get 1 tsp red chili powder
9. Prepare 1 tsp turmeric
10. Take 1 tsp cumin seeds
11. Prepare 1 tsp garam masala
12. Prepare Half tsp black pepper
13. Make ready 1 tsp coriander powder
14. Get 1 tsp cumin powder
15. Prepare 2 tablespoons desi ghee
16. Take Butter to roast paranthas

Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate. Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it.

Instructions to make Moong dal parantha😋:

1. First mix all the spices and ingredients together in the flour and donot add water
2. Mix well and try to make dough with little addition of water
3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy

Moong dal parathas is a typical flatbread dish from Rajasthan. Continue the process with the rest of the dough balls. Pile the cooked paranthas one over the other. Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a perfect way to add the proteins to your Take the moong dal and wash well.

So that is going to wrap it up for this exceptional food moong dal parantha😋 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!