Baked potatoes and Chicken (Egyptian Style)
Baked potatoes and Chicken (Egyptian Style)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked potatoes and chicken (egyptian style). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked potatoes and Chicken (Egyptian Style) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Baked potatoes and Chicken (Egyptian Style) is something which I have loved my entire life. They are nice and they look wonderful.

It is basically baked slices of potatoes in the oven with tomatoes, onions and chicken or meat broth in the oven. You can also add some chicken or meat pieces on the top before Egyptian okra stew, the bamya recipe. Bamya is a very traditional Egyptian dish but it is still very common in all Arab countries.

To begin with this recipe, we have to first prepare a few components. You can cook baked potatoes and chicken (egyptian style) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked potatoes and Chicken (Egyptian Style):
  1. Get 4 large potatoes
  2. Take 1 Kg chicken thighs (can be replaced with other parts or whole chicken)
  3. Get 1 big yellow onion
  4. Take 1 celery stick
  5. Take 1 Green pepper (optional)
  6. Take 2 small spoons minced garlic
  7. Make ready 1 can chopped tomatoes
  8. Take 3 big spoons of tomato paste
  9. Take For seasoning: salt + black pepper + paprika + chilly flakes (optional)
  10. Take 1 small cup chicken broth (chicken flavored cubes as alternative)

Baked potatoes and Chicken (Egyptian Style). A heartwarming meal that can cure homesickness in minutes ❤️. In a baking pan begin with adding the potato mixture then add the chicken mixture and the chicken broth then add more salt and pepper. Food Of Egypt - Egyptian Recipes. "Sanyet El batates is. basically baked slices of potatoes in the oven with tomatoes, onions and chicken or meat broth…" Perfected recipe for Egyptian, bakery-style Ghorayeba cookies!

Steps to make Baked potatoes and Chicken (Egyptian Style):
  1. Marinate chicken in salt+black pepper+ chopped onion (rings) over night.
  2. Cut potatoes, onions, celery and pepper in nice slices
  3. Place veggies slices and chicken in a deep tray
  4. Sauce: mix chopped tomatoes + tomato paste + minced garlic + salt + black pepper + paprika + chicken broth (can use chicken flavored cube)
  5. Pour sauce on veggies and chicken in Tray.. then cover with foil and put in pre-heated oven for 45min.
  6. Remove foil cover and broil for 5-10 min to get a nice color

While the chicken thighs bake, they bathe the potatoes below in their fat and juices, which blend with the vinegar and mustard from the vinegar heavy vinaigrette, to provide a lovely seasoning and sauce for the dish. You can easily assemble ahead and put in the oven an hour before you need to serve. This popular Egyptian dish pairs beautifully crisp chicken with a stew chock full of leafy molokhia and spices. The name of this stew—named after the leafy green that's used to make it—is one of Egypt's most popular dishes. Baked Sweet Potatoes Stuffed with Feta, Olives, and Sun-Dried Tomatoes.

So that is going to wrap it up with this special food baked potatoes and chicken (egyptian style) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!