Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kakrar jhal / bengali style crab curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kakrar jhal / bengali style crab curry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kakrar jhal / bengali style crab curry is something which I have loved my whole life.
A spicy crab curry cooked with hot Indian spices. It's best eaten with hot rice. A typical, traditional Bengali style Kakrar Jhal or Bengali Crab Curry is something I was planning make for long!
To get started with this recipe, we have to prepare a few components. You can have kakrar jhal / bengali style crab curry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kakrar jhal / bengali style crab curry:
- Take 4 crabs, cut into pieces
- Prepare 2 onion paste
- Take 1 teaspoon ginger garlic paste
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Take 1 coriander powder
- Get to taste Salt
- Get 1/2 teaspoon sugar
- Take 2 tablespoons tomato puree
- Get 2 green chillies
- Make ready 1 teaspoon garam masala powder
- Make ready 3 tablespoons mustard oil
This is very easy and quick recipe to cook. How to make Kakrar Jhal Recipe. Now heat mustard oil in a pan. Crabs are so fresh and have such variety in Hong Kong that you will not resist yourself from such delicious seafood.
Steps to make Kakrar jhal / bengali style crab curry:
- Clean the crab with warm water and marinate with salt, turmeric and red chilli powder for 10 minutes.
- Heat oil in a pan and whole garam masala, once they sizzling add onion paste and keep on stirring until it is cooked properly. This will take about 2 minutes. Then add ginger garlic paste and all spice powder.
- After a minute add tomato puree, green chillies then add crabs mix well.
- Mix all ingredients properly then add 1 cup of water and allow it to boil at medium flame for 8 - 10 minutes. Once done, switch off the flame and it is ready to be serve.
- Serve Bengali Style Crab Curry along with Steamed Rice for a weekday Lunch or Dinner.
I mostly prefer crabs cooked in Indian style (Bengali, to be precise), cooked with a careful balance of spices. The hunch is to make perfect taste. I am still in the novice stage of cooking, so I mainly cook those dishes which I have tasted so far. Without tasting, its a little hard for me to imagine where the taste is going. Kakrar Jhal or Bengali style Crab curry is the most common preparation of crab in almost every Bengali household.
So that’s going to wrap it up for this special food kakrar jhal / bengali style crab curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
