Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salty chana dal puri or doli wali roti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salty chana dal puri or doli wali roti is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Salty chana dal puri or doli wali roti is something that I’ve loved my whole life. They’re fine and they look wonderful.
Chana Dal Poori or Channe Ki Daal Wali Poori is a tasty Indian flatbread recipe with tasty filling of split Bengal Gram with spices. It is an easy and tasty. Dal puri roti is a roti filled with chanadal and spices.
To begin with this recipe, we have to first prepare a few components. You can cook salty chana dal puri or doli wali roti using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salty chana dal puri or doli wali roti:
- Make ready 1 bowl chana dal(boiled),
- Prepare 3cup wheat flour,
- Take to taste salt
- Take ,1/2 tsp ajwain,
- Make ready 6 tsp oil,
- Prepare as per taste red chilli powder,coriander powder
- Make ready 1/2 tsp garam masala
- Prepare as needed oil for frying
Keep one portion of stuffing in center and bring puri edges together to seal it well. Today we are making aloo roti, also called aloo puri or aloo paratha, another type of stuffed roti enjoyed in Trinidad, other parts of the Caribbean and the world. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal.
Instructions to make Salty chana dal puri or doli wali roti:
- In a big bowl add wheat flour,salt,ajwain and oil knead a hard dough. And rest for 10 or 12 min.
- Another bowl add boiled chana dal,salt, red chilli, coriander powder. Garam masala and mix it well.
- Take a small portion of the dough make a roll and flat in palm and stuff with mix palms. Fry in medium ho oil.
- Your delicious salty chana dal puri or doli roti is ready.
- Serve with pickle and curd
Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti. Also you can say this Dal Paratha, Daal Poori. So, please have a look and enjoy the video. Please Subscribe our channel for interesting cooking recipes After watching this video you can easily know "How to make Chana Dal Puri" or Chana Dal Ki Puri Banane Ki Vidhi or Tarike.
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