Vegan rainbow curry
Vegan rainbow curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan rainbow curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! Here's why you'll love this Vegan Red Lentil Curry. It's super healthy and can be made with or without potatoes and a variety of vegetables of your choice.

Vegan rainbow curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan rainbow curry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan rainbow curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan rainbow curry:
  1. Make ready 1 head cauliflower
  2. Take 2 potatoes
  3. Take 1 red pepper
  4. Make ready 1 onion
  5. Prepare Tin chopped tomatoes
  6. Take leaves Several spring green
  7. Get Handful dandelion leaves
  8. Take 1 clove garlic or tsp garlic paste
  9. Make ready 1 tsp ginger paste
  10. Take 1 tsp cumin
  11. Get 1 tsp chilli
  12. Prepare 1 tsp turmeric
  13. Get 1/2 tsp ground coriander
  14. Get 1/2 tsp cumin seeds
  15. Prepare 100 ml water
  16. Take 1 tbsp oil

Rainbow Slaw with Sweet Tahini Dressing - HealthyHappyLife.com. Easy No Mayo Coleslaw (Dairy Free, Egg Free & Vegan). Vegan, gluten-free and dairy-free, this curry also helps you 'eat the rainbow' by incorporating foods of many colors. Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves.

Steps to make Vegan rainbow curry:
  1. Add oil to pan. Roughly chop onions and add to pan. Once beginning to turn translucent add spices, garlic and ginger. Cook for 1 minute.
  2. Add tinned tomatoes. Chop cauliflower and potatoes into small pieces and add to pan. Add water. Turn to low heat and add lid.
  3. Once the cauli and potatoes begin to soften add roughly chopped pepper and spring greens.
  4. Cook for a further 10 minutes until all veg is tender. Add dandelion greens and stir to wilt. Turn off heat.
  5. Serve with rice. Enjoy.

These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make! Served with vegetables, crispy tofu, and gluten-free noodles too! These Vegan Rainbow Spring Rolls are as tasty as they are colorful! Popular Vegan Indian curries from the blog. Palak Tofu, Gobi Musallam, Tempeh Tikka Masala and Popular Indian Curries and Entrees for everyday Dinners or lunches.

So that is going to wrap this up with this exceptional food vegan rainbow curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!