Kafta with Tahini (meat with sesame paste)
Kafta with Tahini (meat with sesame paste)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kafta with tahini (meat with sesame paste). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

THE MAGIC OF ARAB CUISINE arab cuisine recipe How to make Kofta.(Kafta) with Tahini sauce. Toasting sesame seeds in a dry pan makes tahini with incredible flavor. When the sesame seeds have cooled, we throw them into the bowl of our food processor, shut the lid then How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef.

Kafta with Tahini (meat with sesame paste) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kafta with Tahini (meat with sesame paste) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kafta with tahini (meat with sesame paste) using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kafta with Tahini (meat with sesame paste):
  1. Make ready For the meat
  2. Get 500 g minced meat
  3. Prepare 2 onions, finely chopped
  4. Prepare 1 cup parsley, finely chopped
  5. Make ready 3 garlic cloves, crushed
  6. Make ready 1/2 teaspoon white peoper
  7. Take 1 teaspoon cumin
  8. Take 1 teaspoon pomegranate molasses (optional)
  9. Make ready Black pepper
  10. Make ready 1/4 teaspoon cinnamon
  11. Take 1/4 teaspoon ground allspice
  12. Take For the sauce
  13. Prepare 1 cup yogurt
  14. Take 1.5 cup tahini (sesame paste)
  15. Make ready 1 garlic clove, crushed
  16. Take 1/2 lemon juice
  17. Take to taste Salt
  18. Get Pinch cumin
  19. Make ready For garnishing
  20. Take 1 tablespoon butter
  21. Get Handful chopped parsley
  22. Make ready Pine nuts

You can shape them into 'football' kafta if you like, I personally like it like this, the meat stays moist. Look for tahini, a sesame paste, with Middle Eastern ingredients or in the natural-foods section of the supermarket. Kofta is the common term for the combination of ground meat, onions and spices shaped into balls and cooked. In this turkey kofta kebab recipe, ground turkey and minced onion are.

Instructions to make Kafta with Tahini (meat with sesame paste):
  1. Mix all the meat ingredients together until you get the texture of a dough
  2. Spread the meat evenly in a baking tray
  3. Put the tray in a preheated oven at 200c for around 15 mins (until the meat in cooked)
  4. In a separate bowl, mix all the sauce ingredients with a blender until you get a smooth mixture (not too thick, not too runny)
  5. When the meat is cooked, spread the sauce on top of it (make sure you cover all the surface) and then put it back in the over for ~10 minutes (don’t let it dry)
  6. Once the meat is ready with the sauce, melt the butter in a pan and fry with it the pine nuts until they’re gold
  7. Pour the melted butter on top on the sauce and garnish with parsley.
  8. Enjoy it!

This recipe for Kofta with tahini is long overdue. The meat can be topped with sliced potatoes, sliced tomatoes or a combination of both. I like mine plain or with some potatoes but the choice is really yours. The sesame paste called for here is Chinese sesame paste, identified as toasted sesame seeds ground into a paste. In addition, tahini is often served at restaurants in the form of a blended tahini sauce, which includes mixing tahini with lemon juice, water, salt, and garlic.

So that is going to wrap this up for this exceptional food kafta with tahini (meat with sesame paste) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!