Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys scottish deep-fried mars bar, no, i'm not joking!!. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! is something that I’ve loved my whole life. They are nice and they look fantastic.
Hello everyone in the world !! In this video, we try to cook Scottish National dish "Deep Fried MARS BARS" !! Hilarious video of someone trying the famous Scottish dish based on a deep-fried chocolate mars bars.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys scottish deep-fried mars bar, no, i'm not joking!! using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!:
- Take 4 bars of filled chocolate such as a Mars bar, Snickers, Moro, Milky Way, Twix etc
- Take 140 grams plain flour
- Prepare 70 grams cornflour/cornstarch
- Make ready 1/2 tsp baking soda/bicarb
- Get 120 ml beer or milk
- Get 1 oil for frying
Anywhere in EK where I might be successful? Ken has lost it, completely crazy!! If I recollect correctly, they fry it quickly enough that there is insufficient time for the heat to permeate very deeply into There's no question in my mind that the taste is well worth the experience of feeling your major blood vessels fur up. Shelagh McKinlay: The battered chocolate bar may be a media cliche and a tourist attraction but it's also genuinely of the people.
Steps to make Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!:
- Chill the chocolate bars in the fridge. - Mix the flours and baking soda together, then add the beer or milk until you get a batter with the consistency of single cream
- Heat the oil until a small piece of bread will turn brown in a few seconds, but don't allow it to smoke. - Coat the unwrapped chocolate bars completely in batter, then carefully lower them into the hot oil and fry until golden brown. It literally takes 5 seconds
- Serve with vanilla ice cream and butterscotch sauce, or if you're like me and my friends in the mid-1990's, fries!
- This joke recipe became a massive trend in the mid nineties, starting off in a chip shop in Stonehaven, near Aberdeen, Scotland. A local newspaper ran a story on it and before long it became national news and every chip shop in Britain was battering 200-300 Mars Bars a week! Sounds a bit gross but it's actually delicious! You couldn't eat a whole one though! The chocolate melts and the middle goes gooey and gorgeous
The deep-fried Mars bar has been a staple of Scottish cuisine - and jokes about Scottish cuisine - for years. Please don't take a photo of me if I hurl. No Scottish deep-frying experiment would be complete without the "daddy of them all", the. The "Mars-gherita Pizza" can be found at Roman's Pizzeria in Merchant City, and people are rushing in to try it. Fraser Walker, the general manager of For anyone that's forgotten their Roman mythology, Mars was the Roman god of war.
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