Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon flavoured mahamri. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon flavoured mahamri is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemon flavoured mahamri is something that I have loved my entire life. They are fine and they look fantastic.
This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri is one of the most common East African breakfast ideas especially in the coastal regions. This mahamri recipe brings together ingredients such as.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon flavoured mahamri using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lemon flavoured mahamri:
- Prepare flour plus half for dusting
- Make ready sugar
- Make ready lemon zest
- Take yeast
- Prepare shortening
- Get margarine
- Get Water to bind
- Take oil
Mahamri are made by the people of Eastern Africa to take with their tea or coffee. You do not need any special skills to make them. This hub will take you step by step on how to make these tasty snacks. These useful spices can be used to cook so many different meals!
Steps to make Lemon flavoured mahamri:
- In a bowl, put your flour and all dry ingredients, mix well
- Add the lemon zest and continue mixing, add margarine and shortening then rub thoroughly
- Start adding in a little water at a time as you start to knead until you have your flour together, continue kneading to achieve a pliable dough
- Oil your dough, cover it and let it rest for 10min
- Re knead dough to punch out air and divide it to four portions
- Make balls and roll each ball to a chapati shape, 1/4 inch thickness and cut each round shape to 4 portions
- Let them rest till they start to double in size
- Put your pan on heat, add oil and let it heat up
- Start putting in the cut portions, but do not overload
- When they start to puff turn them over, allowing them to cook to achieve a golden colour
- Remove from heat and put on kitchen towel to absorb any extra oil
- Your mahamri are now ready to be served
Mahamri is common in many breakfast tables in the coastal region and often accompanies tea or Mahamri recipe Swahili delicacies originated from the coastal region, particularly from the Swahili. Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast. It is a slightly sweet fried bread that is flavoured with some cardamom and coconut milk and is the perfect. Perlu diketahui bahwa lemon juga mengandung banyak vitamin seperti vitamin B, riboflavin dan mineral seperti kalsium, magnesium, fosfor serta protein dan. We are a leading Exporter of Lemon Flavour, Bergamot and Earl Grey Flavor, Cola Flavour, Flavours for Sharbat, Flavors For Non AlcoholicBeverages and Brandy Flavour from Navi Mumbai, India.
So that’s going to wrap it up for this special food lemon flavoured mahamri recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
