Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ghoogni. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ghoogni is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ghoogni is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have ghoogni using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghoogni:
- Prepare 200 gms chickpea
- Make ready 1 onion chopped
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tsp cumin seeds
- Get 1 tsp red chilli Powder
- Get 1 tbsp cumin-coriander powder
- Prepare 1 tbsp roasted masala powder
- Take 1 tsp turmeric powder
- Get To taste salt and sugar
- Take As needed oil
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Instructions to make Ghoogni:
- Boil the chickpeas well adding salt and turmeric powder.
- Heat oil and temper cumin seed and bay leaf.
- Add ginger garlic paste and saute well.
- Add cumin-coriander powder and red chilli Powder along with salt and turmeric powder
- Mix chickpea and sugar and garnish with coriander leaf chopped and serve.
- Saute well till oil separates.
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