Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kaju katli. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kaju Katli is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Kaju Katli is something that I have loved my whole life.
Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Kaju Katli Recipe-Kaju Burfi-Cashew Nut Fudge-Step by Step Kaju Katli Recipe Video.
To get started with this particular recipe, we must prepare a few components. You can have kaju katli using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kaju Katli:
- Prepare 1 cup /250gms cashewnut/kaju
- Take 1/2 cup 125 gms sugar
- Make ready 1/4 cup water
- Take 1/2 tsp elaichi powder
- Take 1 tsp ghee/butter
- Get Silver vark and saffron optional
Kaju Katli recipe - Learn how easy it is to make this Indian sweet recipe at home, made for Diwali with quick video and step wise pictures. I have tried Kaju katli two three times before and dint get it right. Kaju katli recipe with step by step pictures. Kaju katli is a very popular indian sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali.
Instructions to make Kaju Katli:
- Firstly grind casewnut into a fine powder and sieve and keep a aside.
- Heat sufficient water in a non stick pan add sugar and saffron mix and cook till syrup thickns.
- Add elaichi powdered and mix well.
- Add kaju powder and mix well. Cook for about 3 minutes mixture leaving the pan add 1tsp ghee and mix well.
- Transfer the mixture onto thali and let it cool to room temperature.
- Transfer mixture onto a workTop and knead a little.
- Take a plate and press to form uniform layer.
- Then roll the dough with a rolling pin adjusting the thickness according to the choice.
- Cut the edges so that you can get perfect diamond shapes.
- Now cut the dough into diamond shape and garnish with silver vark and let it set.
- Finally ready to serve kaju karli.
Kaju Katli recipe with step by step photos - These kaju katli are the way they are actually meant to be. Thin, smooth, melt in the mouth slices of cashew goodness. Kaju katli is a cookie-like Indian sweet made from a dough consisting largely of ground cashew nuts; the Aside from being delicious, kaju katli are very simple to make and can be ready in minutes. Kaju katli or cashew fudge is a popular Indian sweet prepared with cashews and sugar syrup. Therefore, to celebrate the festive season here is a delicious Kaju Katli (cashew nut sweet delicacy).
So that’s going to wrap it up for this special food kaju katli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
