Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soyabeen vadi ki sabji. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hello friends today i am sharing my new Recipe. which is easy to make recipe. Please give this recipe a try and share your feedback in comment. This video show you delicious aalu soyabeen ki badi ki sabzi recipe for all food lover so keep supporting and enjoy the video and keep supporting.
Soyabeen vadi ki sabji is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Soyabeen vadi ki sabji is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook soyabeen vadi ki sabji using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soyabeen vadi ki sabji:
- Get 100 gms soyabeen vadi
- Prepare 4-5 tamatar
- Prepare 1 aalu
- Make ready 1 tsp lal mirch
- Make ready 1 tsp dhaniya powder
- Prepare 1/3 tsp haldi
- Make ready 1 tsp hara dhaniya
- Take 2 tsp oil
- Take 1/2 tsp jeera
- Make ready To taste Namak
Soyabeen vadi Aloo matar ki sabji канала Real Indian Home Tea-time Routine village style tea Jimikand ka Chokha Laucki is also known as Bottle gourd.
Steps to make Soyabeen vadi ki sabji:
- Soyabeen ko pani aur namak ke pani me ubal lijiye
- Ab thande pani me dalkar pani nichodkar garam oil me fry kar lijiye
- Ab cooker me 2 tsp oil daliye aur jeera dalkar tadka lijiye
- Ab tamatar ka paste banakar dal dijiye aur ache se bhoon lijiye
- Ab masale dalkar bhoon lijiye
- Ab aalu katkar dal dijiye aur fried soyabeen vadi bhi dal dijiye
- Ab gravy ke hisab se pani dalkar 3 citiya lagwa lijiye
This is a healthy and wholesome lentil and vegetable main dish. Heat one tablespoon of oil in instant pot on sautéed mode. Guvar vadi ki sabzi - Guvar/ cluster bean is a summer special vegetable but now available in all seasons. Guvar ki phali is a healthy beans but is slight bitter in taste and takes little extra time to cook as compared to other beans. The kaddu ki sabzi is easy and simple.
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