Spinach Dal Curry
Spinach Dal Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach dal curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with. Instant Pot Spinach Dal or as it is popularly called in India - Dal Palak.

Spinach Dal Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spinach Dal Curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach dal curry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Dal Curry:
  1. Make ready 1 cup Split Yellow Gram Dal (Moongh Dal)
  2. Make ready 1 bunch Spinach
  3. Get 1 Tomato
  4. Prepare 1 Onion
  5. Get 2 Green Chillies
  6. Prepare 1/2 cup Grated Coconut
  7. Take 1/4 tsp Cumin Powder
  8. Prepare 1/4 tsp Turmeric Powder
  9. Prepare 1 clove Garlic
  10. Take 1 tbsp Vegetable Oil
  11. Make ready 1/2 tsp Mustard Seeds
  12. Prepare 4 Small Shallots
  13. Get 1 Dried Red Chilly
  14. Prepare Salt
  15. Get Hot Water

This recipe calls for a simple combination of cumin, garam masala and turmeric. Garam masala is a spice mix found in. Pour dal and spinach mixture into the pan. A simple garlic spinach curry, uniquely flavored with milk.

Steps to make Spinach Dal Curry:
  1. Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
  2. Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
  3. While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
  4. When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
  5. Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.

I'll place this right up with my most-loved comfort foods. Dal palak is a creamy lentil curry that adds spinach to make it something special. This is a great flavour combination you need to try. Simple Spinach Dal is healthy, wholesome, vegan and good for you. Serve it with steamed rice for a Spinach dal can me made using lot of lentils.

So that’s going to wrap this up for this special food spinach dal curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!