Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef shawarma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Shawarma is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beef Shawarma is something which I have loved my whole life. They’re nice and they look fantastic.
Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe. In this post we're going to feature our refined and well tested Beef Shawarma Recipe. Beef Shawarma Wrap is a popular street food especially in the Middle East.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef shawarma using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Shawarma:
- Prepare 1 kg beef, cut into thin fajita-like strips
- Take 2 onions, cut in slices
- Get 1 tomato, cut in slices
- Prepare for the marinade
- Take 3 tomatoes, cut in slices
- Get 1 cup apple cider vinegar
- Make ready 1/4 cup olive oil
- Take 2 teaspoons 7 spices
- Get 1/2 teaspoon cinnamon
- Make ready 1/4 teaspoon ground nutmeg
- Prepare 1/2 teaspoon black pepper
- Make ready 1 1/2 teaspoons salt
- Prepare For the tahini sauce:
- Get 1/2 cup tahini, sesame paste
- Get 1 clove garlic, crushed
- Take 1/2 cup water
- Make ready 4 tablespoons lemon juice
- Get 1/2 teaspoon salt
- Take For garnishing:
- Get 1 cup chopped parsley
- Get 1 teaspoon sumac
Perfectly spiced lean beef strips rolled up with shawarma garlic sauce, onions and lettuce for the best homemade shawarma wrap ever. Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Flank steak is marinated in a shawarma seasoning mix and grilled to perfection.
Instructions to make Beef Shawarma:
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine.
- You can find the recipe ‘tahini sauce’ in this application.
Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce! Shawarma is one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus.. The meat is then shredded and wrapped.
So that’s going to wrap it up with this exceptional food beef shawarma recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
