Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai chicken curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Thai chicken curry is case in point.
Thai Chicken Curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai Chicken Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Curry:
- Take 2-3 tbsp coconut oil
- Take 1 med/large yellow onion, diced small
- Prepare 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
- Get 4 cloves garlic, finely minced
- Get 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
- Take 2 tsp ground coriander
- Prepare 2 cans (13 oz) coconut milk (Unsweetened)
- Make ready 1 cup shredded carrots
- Get 1-3 tbsp Thai red curry paste
- Take 1 tsp salt, or to taste
- Make ready 1/2 tsp black pepper, or to taste
- Get 3 cups fresh spinach leaves
- Make ready 1 tbsp lime juice
- Prepare 1/4 cup cilantro, finely chopped for garnish
It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk. These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum. This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it!
Instructions to make Thai Chicken Curry:
- To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
- Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
- Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
- Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
- Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
- Serve alone or over rice.
It cooks for hours in a deliciously seasoned coconut broth along with. Thai Gluten-Free Low Carb Chicken Thigh. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
So that’s going to wrap this up with this special food thai chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
