Peach and cherry cobbler
Peach and cherry cobbler

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peach and cherry cobbler. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I noticed the peaches and cherries weren't being eaten as quickly as normal. (The son was away from home) This inspired me to find a creative way to get rid of some! Once you try this cobbler, each year you will anxiously await peach and cherry season. Can't decide between peach cobbler or cherry cobbler?

Peach and cherry cobbler is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Peach and cherry cobbler is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have peach and cherry cobbler using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peach and cherry cobbler:
  1. Take Fruit filling
  2. Make ready 1 lb cherries
  3. Get 2 lbs peaches
  4. Get 12 tsp sugar
  5. Take 4 tbsp flour
  6. Prepare 1 pinch nutmeg
  7. Make ready 1 tsp cinnamon
  8. Take 1 tsp vanilla
  9. Prepare Topping
  10. Prepare 2 sticks butter
  11. Prepare 24 tbsp turbinado or reg sugar
  12. Prepare 2 cups flour
  13. Get 8 tbsp sliced almonds
  14. Prepare 2 pieces salt
  15. Prepare 2 cups oats
  16. Get Serve with
  17. Get Vanilla ice cream (recommended)
  18. Get Notes
  19. Take Turbinado sugar is recommend
  20. Get Can sub any stone fruit
  21. Take Used closer to 2 lbs if fruit I just wanted to make halfing easy

But peaches and plums are slowly arriving, and cherries are leading the way. Try this Cherry And Peach Cobbler recipe, or contribute your own. Wash the fruit and cut the cherries in half and slice the peaches. Remove the pit or stones from all the fruit.

Steps to make Peach and cherry cobbler:
  1. Preheat oven to 400°f
  2. Pit the cherries put in a mixing bowl. Pit And peel peaches then cut into qurters. Add the sugar, flour, nutmeg, cinnamon and vanilla. Mix till combine. Add to 12x13 baking dish. set aside
  3. Melt butter over stove or in microwave.
  4. Add, oats, sugar, flour, almonds, and salt. Mix till combined. Add butter. Stir with a spoon so mixture absorbed the butter. Use hands to combine. (I found using hands was easier) add on top of the fruit. Bake for 40-60 min. (I think it was in the oven about 45 or 50 min) if you make this smaller it is 30-40. The original recipe was for apricots and I quadrupled it.
  5. Serve warm with 2 scoops vanilla ice cream and enjoy

This cobbler uses summer's bounty to its fullest. Tossing the fruit with maple and cinnamon add a subtle sweetness. A sprinkling of crunch topped with homemade strudel "cookies" add a touch of Place sliced peaches and cherries in a large bowl. Add remaining filling ingredients and toss well. Not cakey, not biscuity - the topping is like a slightly underbaked cookie dough with golden brown crispy topping.

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