Maysore pak
Maysore pak

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maysore pak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Maysore pak is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Maysore pak is something which I’ve loved my whole life.

Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore. It is made with just three main ingredients - besan, ghee and sugar. This melt in the mouth rich sweet is.

To get started with this particular recipe, we must first prepare a few ingredients. You can have maysore pak using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Maysore pak:
  1. Prepare 1 cup gramflour
  2. Take 5 cup melted desi ghee
  3. Prepare 2 cup sugar
  4. Take Half cup water
  5. Take Nuts to garnish optional

Try this mysore pak for Diwali and enjoy with you family and friends. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.

Steps to make Maysore pak:
  1. First boil water and sugar.make sugar syrup.boil 5 minute only.no need to make thick syrup
  2. Now other side start dry roast gramflour at very low flame
  3. Keep cooking the gramflour so it's not sticking to pan
  4. When it becomes aromatic now add syrup and one ladle ghee
  5. Keep stirring when adding syrup and ghee.again after mixing well add more one ladle ghee
  6. Keep stirring again when ghee observed again repeat adding ghee and mix well
  7. Do it 4 to 5 times until gramflour stop observing ghee.if fourth time it looks complete thick do not add next portion of ghee
  8. 4 times are enough or 5 times not more than.actually it depends what kind of ladle we use
  9. Pour in a pan quickly and cut after 5 minutes.enjoy yummiest desserts by me
  10. Stay safe stay enjoy

The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore Pak Recipe is a classic combination of easy and hard. It is because, there are only three ingredients - ghee, besan and sugar which are used but, making a soft Mysore Pak especially like. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee.

So that’s going to wrap it up with this exceptional food maysore pak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!