Special Aloo Tahiri ๐Ÿ˜‹๐Ÿ‘Œserve with Raita Wali Salad
Special Aloo Tahiri ๐Ÿ˜‹๐Ÿ‘Œserve with Raita Wali Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, special aloo tahiri ๐Ÿ˜‹๐Ÿ‘Œserve with raita wali salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Be the first to review this recipe. Aloo Chawal Tasty Recipe- Aloo Aur Chawal Bnanay Ka Desi Tariqa- Desi Dhaba. Instant Pot Chicken Tahari Pulao with Raita Recipe in Urdu Hindi - RKK.

Special Aloo Tahiri ๐Ÿ˜‹๐Ÿ‘Œserve with Raita Wali Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Special Aloo Tahiri ๐Ÿ˜‹๐Ÿ‘Œserve with Raita Wali Salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have special aloo tahiri ๐Ÿ˜‹๐Ÿ‘Œserve with raita wali salad using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Special Aloo Tahiri ๐Ÿ˜‹๐Ÿ‘Œserve with Raita Wali Salad:
  1. Get 2 cup rice soak 30 minutes in water
  2. Make ready 4 potatoes - (biryani style slice cutting)
  3. Take 2 cup oil
  4. Take 1 tea spoon zeera
  5. Prepare 1 table spoon sabit kali mirch
  6. Make ready 6 sa 7 long
  7. Make ready 3 sa 4 daar cheeni
  8. Get 3 taiz patta
  9. Take 1 badyan k Phol k tukray
  10. Get 2 medium size onion into slice
  11. Get 2 tablespoon adrak lehson paste
  12. Prepare 2 tomatoes
  13. Prepare 1 cup dahi
  14. Prepare 2 chicken boti ya chicken leg pieces instead of chicken cubes
  15. Prepare 1 table spoon Tikka masala
  16. Make ready Half teaspoon haldi
  17. Get 1 tea spoon Dhaniya powder
  18. Get 1 tea spoon laal Pisi mirch
  19. Make ready 1 tea spoon crushed red chilli
  20. Take 3 cup water or as required
  21. Take Salt as per taste
  22. Get Chopped 5 green chillies

How to make Delhi Style Aloo Chaat - Aloo Chaat is a very popular street food in Delhi. It is shallow fried potatoes in a mix of spices and lemon juice. Reduce Salt quantity if add ing Cilantro Chutney. Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar.

Instructions to make Special Aloo Tahiri ๐Ÿ˜‹๐Ÿ‘Œserve with Raita Wali Salad:
  1. Sub sa phly potatoes ko slice MN biryani cut style MN cutting kr k 1 tea spoon namak mily pani mn dip krdaain
  2. Ub ik pateela MN oil Daal kr oil garam. Hny par zeera.,kali mirch, long, taiz patta, badyan ka phool or slice MN Kati piyaz add krdain
  3. Phir osy halka pink color ya kacha pakka tk fry krn Ub is MN adra lehson ka paste shamil krn isy 2 minute bhonain ta k oska kacha pan or smell KHTM hojy
  4. Ub is MN 2 chicken boti ya leg pieces add Krk bhonain 3minute tk sath he haldi, Dhaniya Pisi laal mirch or kuti laal Mirch, namak or Tikka masala bh add krdain
  5. MN chicken cube ki jgh chicken ki ek ya 2 boti ya leg pieces use use krti hn taste enhance krny k liye ap isy serving MN serve Nahi krn ge ye just taste enhancer h sath 2 minute bad potatoes h add krdain or bhonain 3 minute
  6. Is k bad tomatoes add krn 2 minute bhonain phir dahi achi trhn phaint kr add krdain, chopped hari mirch bh add krdain or Bht achi trhn bhonain yhn tk k oil separate hojy Ub Bht he low flame or isy chordain yhn tk k aloo gal jy
  7. Ub is MN rice k lehaz sa pani shamil Krn or jaisy he pani MN boil ayy Waisy he rice add krdain or flame medium to high krn jb pani Bht he kum reh jy yhn tk k rice nzr any lagy to flame ko medium to low Krk dhakkan laga kr dum pr rkh dain dum par rkhty wqt is par 3 sa 4 hari mirch slat Krk rkhdain
  8. Now tyyr h Bht he mazy ki aloo Tahiri isay dahi Wali salad k sath serve krn
  9. Zaror try krn ๐Ÿ‘†or feed back dain a na bholain ๐Ÿ‘๐Ÿ˜Š

I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is. Karnataka style salads (kosambari) and raita (sasuve) recipes. Thambli or thambuli or tambli This Hasi majjige or plain raita is served as an accompaniment with Karnataka special This salad is prepared using potato, curd and spices. Use of raw asafoetida enhances the taste of potato salad. Raita and Kachumber are the desi route to including salads in everyday meals.

So that’s going to wrap this up with this special food special aloo tahiri ๐Ÿ˜‹๐Ÿ‘Œserve with raita wali salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!