🍡Bakhlawa kabab🍡
🍡Bakhlawa kabab🍡

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🍡bakhlawa kabab🍡. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

🍡Bakhlawa kabab🍡 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. 🍡Bakhlawa kabab🍡 is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook 🍡bakhlawa kabab🍡 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍡Bakhlawa kabab🍡:
  1. Prepare 1 pao chicken bonless boti thodey bady size ki
  2. Make ready 3 TBL spoon lemon juice
  3. Make ready 1 TBL spoon kucha papita
  4. Make ready 1/2 TBL spoon black pepper
  5. Get 2 TBL spoon Tikka masala
  6. Get 1/2 teaspoon salt
  7. Make ready Samosey ki patli patti
  8. Prepare sticks As required Shaslic
  9. Take Oil for frying
Instructions to make 🍡Bakhlawa kabab🍡:
  1. Sub se pehle boti le kar dho lain aik bowl main dalen
  2. Is main Tikka masala, Black pepper crushed, lemon juice kacha papita dalen aur salt daal kar maranid kar lain
  3. Phir samosey ki patti par aik boti rakhen aur roll banayein
  4. Phir doosri patti rakh kar is main boti rakhen aur roll banayein
  5. Phir dono roll ko shaslik stick main piro dain sticks thody cut kar ke choti kar lain phir deep fry Karen boti atni soft ho jayen gi agar maranation main time dainge yummy 😋

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