4 in 1 orange mousse sponge cake
4 in 1 orange mousse sponge cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 4 in 1 orange mousse sponge cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

4 in 1 orange mousse sponge cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. 4 in 1 orange mousse sponge cake is something that I have loved my entire life. They’re fine and they look wonderful.

This beautiful Orange Mousse Cake has four layers. How to prepare the orange mousse with vanilla sponge cake? [VIDEO]. In a bowl mix the icing sugar with the butter, the egg whites and the orange coloring.

To get started with this particular recipe, we must first prepare a few components. You can have 4 in 1 orange mousse sponge cake using 28 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 4 in 1 orange mousse sponge cake:
  1. Take Orange cake sponge
  2. Take 1/3 cup + 1 tbs all purpose flour
  3. Prepare 1 egg
  4. Prepare 4 tbs oil
  5. Get 1/4 cup powdered sugar
  6. Get 1 tbs Greek or normal yoghurt
  7. Make ready 1/4 cup orange juice
  8. Take 1 tsp orange essence
  9. Prepare Pinch baking soda
  10. Take 1/2 tsp baking powder
  11. Make ready Pinch orange colour
  12. Get Orange mousse
  13. Get 1 cup orange juice
  14. Make ready 1/4 cup powdered sugar for syrup
  15. Make ready 2 tbs powdered sugar for cream
  16. Take 1 tsp gelatin powder
  17. Prepare 1 tbs orange zest
  18. Get 1 cup whipping cream
  19. Prepare Orange glaze
  20. Get 1/4 cup orange juice
  21. Make ready 3 tbs sugar
  22. Take 2 tbs condensed milk
  23. Prepare 1/4 tsp gelatin powder
  24. Make ready Pinch orange colour
  25. Prepare Chocolate ganache
  26. Take 100 GM dark semi sweet chocolate
  27. Prepare 1/4 cup condensed milk
  28. Take 1/2 tsp vanilla essence

Sweets Cake Cupcake Cakes Orange Syrup Cake Orange Sponge Cake Dessert Boxes David Lebovitz Cake Flavors Sweet Tarts Yummy Cupcakes. Orange Sponge Cake Orange Mousse Russian Wedding Fresh Cream Cake Recipes Wedding Cakes Strawberry Desserts Top. The sponge cake: Separate the whites from the yolks, then whisk the egg yolks with sugar until the mixture whitens. Add flour, and the lemon juice, and melted butter.

Steps to make 4 in 1 orange mousse sponge cake:
  1. Making of sponge…..add the ingredients of cake…. Oil, essence, colour, egg, juice, powder sugar and yoghurt….. in a bowl…
  2. Now beat it well with electric beater
  3. Now mix flour baking soda and baking powder in a separate bowl….. Then mix into beaten wet mixture….
  4. Now grease the pan and pour the mixture into baking pan(8 to 12 inches) I baked in thin sponge…. Now bake in preheated oven on 200 for 10 to 15 minutes…. Check with toothpick if it comes out clear then Sponge is done….cool down on room temperature…
  5. Now make mousse…. First of all take orange juice + sugar + orange zest and pour in a pan and cook for 2 to 3 minutes until little thicken then add gelatin powder…just cook for 1 minute and turn off the heat and cool down on room temperature… Meanwhile prepare the mousse cream
  6. Now beat the whipping cream with powdered sugar until stiff peaks form…
  7. Now check the orange syrup that it cools enough to add in whipped cream…. Then add in whipped cream and fold it well…. And pour onto chilled cake sponge and keep in the refrigerator for overnight
  8. After keeping in the refrigerator… Cut into rounds with the help of cookies cutter or bowl… I've cut with plastic bowl as I don't have cookies cutter 😌 and make two tiers cake…..
  9. For making chocolate ganache…just cut chocolate into small pieces then heat the condensed milk and add into chocolate chunks + add vanilla essence… Mix until smooth texture… don't need to melt on double boiler… If feel it is thickened then add little milk… And adjust the consistency….
  10. Make orange glaze by adding gelatin powder + orange juice + sugar + condensed milk…. In a pan and cook on low flame for 1 to 2 minutes
  11. Now first pour orange glaze on cake then chocolate ganache…. And decorate it as per desire….

This delicate orange mandarin mousse cake with jello topping is made with a simple sponge cake, a very light mousse made with orange curd, whipped cream and loads of fresh mandarins. Every bite just melts in the mouth and it's so flavorful! It's the perfect cake of any occasion and especially great with. When it warms up, you need a sweet treat to cool down—and a citrusy, fluffy no-bake cake is just the thing. To make the orange mousse, put the orange juice in a saucepan and cook until it has reduced to about half.

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