Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, 4 in 1 orange mousse sponge cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This beautiful Orange Mousse Cake has four layers. How to prepare the orange mousse with vanilla sponge cake? [VIDEO]. In a bowl mix the icing sugar with the butter, the egg whites and the orange coloring.
4 in 1 orange mousse sponge cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. 4 in 1 orange mousse sponge cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have 4 in 1 orange mousse sponge cake using 28 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make 4 in 1 orange mousse sponge cake:
- Get Orange cake sponge
- Get 1/3 cup + 1 tbs all purpose flour
- Prepare 1 egg
- Prepare 4 tbs oil
- Prepare 1/4 cup powdered sugar
- Make ready 1 tbs Greek or normal yoghurt
- Get 1/4 cup orange juice
- Prepare 1 tsp orange essence
- Make ready Pinch baking soda
- Make ready 1/2 tsp baking powder
- Make ready Pinch orange colour
- Get Orange mousse
- Make ready 1 cup orange juice
- Take 1/4 cup powdered sugar for syrup
- Make ready 2 tbs powdered sugar for cream
- Prepare 1 tsp gelatin powder
- Make ready 1 tbs orange zest
- Prepare 1 cup whipping cream
- Make ready Orange glaze
- Get 1/4 cup orange juice
- Get 3 tbs sugar
- Get 2 tbs condensed milk
- Make ready 1/4 tsp gelatin powder
- Get Pinch orange colour
- Prepare Chocolate ganache
- Get 100 GM dark semi sweet chocolate
- Prepare 1/4 cup condensed milk
- Make ready 1/2 tsp vanilla essence
Sweets Cake Cupcake Cakes Orange Syrup Cake Orange Sponge Cake Dessert Boxes David Lebovitz Cake Flavors Sweet Tarts Yummy Cupcakes. Orange Sponge Cake Orange Mousse Russian Wedding Fresh Cream Cake Recipes Wedding Cakes Strawberry Desserts Top. The sponge cake: Separate the whites from the yolks, then whisk the egg yolks with sugar until the mixture whitens. Add flour, and the lemon juice, and melted butter.
Steps to make 4 in 1 orange mousse sponge cake:
- Making of sponge…..add the ingredients of cake…. Oil, essence, colour, egg, juice, powder sugar and yoghurt….. in a bowl…
- Now beat it well with electric beater
- Now mix flour baking soda and baking powder in a separate bowl….. Then mix into beaten wet mixture….
- Now grease the pan and pour the mixture into baking pan(8 to 12 inches) I baked in thin sponge…. Now bake in preheated oven on 200 for 10 to 15 minutes…. Check with toothpick if it comes out clear then Sponge is done….cool down on room temperature…
- Now make mousse…. First of all take orange juice + sugar + orange zest and pour in a pan and cook for 2 to 3 minutes until little thicken then add gelatin powder…just cook for 1 minute and turn off the heat and cool down on room temperature… Meanwhile prepare the mousse cream
- Now beat the whipping cream with powdered sugar until stiff peaks form…
- Now check the orange syrup that it cools enough to add in whipped cream…. Then add in whipped cream and fold it well…. And pour onto chilled cake sponge and keep in the refrigerator for overnight
- After keeping in the refrigerator… Cut into rounds with the help of cookies cutter or bowl… I've cut with plastic bowl as I don't have cookies cutter 😌 and make two tiers cake…..
- For making chocolate ganache…just cut chocolate into small pieces then heat the condensed milk and add into chocolate chunks + add vanilla essence… Mix until smooth texture… don't need to melt on double boiler… If feel it is thickened then add little milk… And adjust the consistency….
- Make orange glaze by adding gelatin powder + orange juice + sugar + condensed milk…. In a pan and cook on low flame for 1 to 2 minutes
- Now first pour orange glaze on cake then chocolate ganache…. And decorate it as per desire….
This delicate orange mandarin mousse cake with jello topping is made with a simple sponge cake, a very light mousse made with orange curd, whipped cream and loads of fresh mandarins. Every bite just melts in the mouth and it's so flavorful! It's the perfect cake of any occasion and especially great with. When it warms up, you need a sweet treat to cool down—and a citrusy, fluffy no-bake cake is just the thing. To make the orange mousse, put the orange juice in a saucepan and cook until it has reduced to about half.
So that’s going to wrap it up for this special food 4 in 1 orange mousse sponge cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
