Puri aaloo dum
Puri aaloo dum

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, puri aaloo dum. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Puri aaloo dum is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Puri aaloo dum is something that I have loved my entire life.

Aloo dum is a very popular dish in my country nepal. You can eat this dish by itself or with puri or naan. You can also enjoy it with rice and dal.

To begin with this particular recipe, we must first prepare a few ingredients. You can have puri aaloo dum using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Puri aaloo dum:
  1. Prepare 2 cup all purpose flour
  2. Prepare 200 gm Potatoes
  3. Take 1 cup peas
  4. Prepare 2 tomatoes
  5. Take 1/4 bunch coriander leaves grinded
  6. Get 1 tsp roasted masala powder
  7. Prepare 1 tsp ginger paste
  8. Take 1 tsp cumin seed
  9. Take 1 bay leaf
  10. Take To taste salt and sugar
  11. Prepare As needed oil

Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. Aloo puri recipe with step by step photos - Punjabi breakfast recipe.

Steps to make Puri aaloo dum:
  1. Knead a soft dough with flour salt sugar and oil,keep aside
  2. Boil and peel the Potatoes
  3. Heat oil and temper cumin seed bay leaf and green chilli
  4. Add Potatoes and peas and fry
  5. Add salt and turmeric powder and cover
  6. Now add ginger paste and saute well
  7. Add tomato and saute well till oil separates
  8. Add sugar and coriander leaves paste,mix well and switch off
  9. Now divide the dough into small portion and roll into round shape
  10. Heat oil and fry the puris
  11. Serve it hot

Serving suggestions: Serve warm aloo curry with hot pooris as a breakfast or brunch or as a light. aloo puri with recipes of both aloo sabzi (potato curry) & puri (fried bread). a delicious punjabi style Aloo Puri is a favorite breakfast at my hubby's place for Sunday mornings. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. I am sharing Kashmiri Dum Aloo & rich, creamy, restaurant-style Dum Aloo. Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. Aloo Dum is an easy Indian food recipe prepared with baby potatoes that are simmered in a yogurt based sauce and spiced with garam masala.

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