Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 4 in 1 orange mousse sponge cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This beautiful Orange Mousse Cake has four layers. How to prepare the orange mousse with vanilla sponge cake? [VIDEO]. In a bowl mix the icing sugar with the butter, the egg whites and the orange coloring.
4 in 1 orange mousse sponge cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. 4 in 1 orange mousse sponge cake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have 4 in 1 orange mousse sponge cake using 28 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make 4 in 1 orange mousse sponge cake:
- Get Orange cake sponge
- Prepare 1/3 cup + 1 tbs all purpose flour
- Prepare 1 egg
- Get 4 tbs oil
- Take 1/4 cup powdered sugar
- Prepare 1 tbs Greek or normal yoghurt
- Get 1/4 cup orange juice
- Make ready 1 tsp orange essence
- Make ready Pinch baking soda
- Prepare 1/2 tsp baking powder
- Prepare Pinch orange colour
- Make ready Orange mousse
- Make ready 1 cup orange juice
- Make ready 1/4 cup powdered sugar for syrup
- Prepare 2 tbs powdered sugar for cream
- Get 1 tsp gelatin powder
- Make ready 1 tbs orange zest
- Get 1 cup whipping cream
- Take Orange glaze
- Prepare 1/4 cup orange juice
- Make ready 3 tbs sugar
- Get 2 tbs condensed milk
- Get 1/4 tsp gelatin powder
- Take Pinch orange colour
- Make ready Chocolate ganache
- Take 100 GM dark semi sweet chocolate
- Make ready 1/4 cup condensed milk
- Make ready 1/2 tsp vanilla essence
Sweets Cake Cupcake Cakes Orange Syrup Cake Orange Sponge Cake Dessert Boxes David Lebovitz Cake Flavors Sweet Tarts Yummy Cupcakes. Orange Sponge Cake Orange Mousse Russian Wedding Fresh Cream Cake Recipes Wedding Cakes Strawberry Desserts Top. The sponge cake: Separate the whites from the yolks, then whisk the egg yolks with sugar until the mixture whitens. Add flour, and the lemon juice, and melted butter.
Instructions to make 4 in 1 orange mousse sponge cake:
- Making of sponge…..add the ingredients of cake…. Oil, essence, colour, egg, juice, powder sugar and yoghurt….. in a bowl…
- Now beat it well with electric beater
- Now mix flour baking soda and baking powder in a separate bowl….. Then mix into beaten wet mixture….
- Now grease the pan and pour the mixture into baking pan(8 to 12 inches) I baked in thin sponge…. Now bake in preheated oven on 200 for 10 to 15 minutes…. Check with toothpick if it comes out clear then Sponge is done….cool down on room temperature…
- Now make mousse…. First of all take orange juice + sugar + orange zest and pour in a pan and cook for 2 to 3 minutes until little thicken then add gelatin powder…just cook for 1 minute and turn off the heat and cool down on room temperature… Meanwhile prepare the mousse cream
- Now beat the whipping cream with powdered sugar until stiff peaks form…
- Now check the orange syrup that it cools enough to add in whipped cream…. Then add in whipped cream and fold it well…. And pour onto chilled cake sponge and keep in the refrigerator for overnight
- After keeping in the refrigerator… Cut into rounds with the help of cookies cutter or bowl… I've cut with plastic bowl as I don't have cookies cutter 😌 and make two tiers cake…..
- For making chocolate ganache…just cut chocolate into small pieces then heat the condensed milk and add into chocolate chunks + add vanilla essence… Mix until smooth texture… don't need to melt on double boiler… If feel it is thickened then add little milk… And adjust the consistency….
- Make orange glaze by adding gelatin powder + orange juice + sugar + condensed milk…. In a pan and cook on low flame for 1 to 2 minutes
- Now first pour orange glaze on cake then chocolate ganache…. And decorate it as per desire….
This delicate orange mandarin mousse cake with jello topping is made with a simple sponge cake, a very light mousse made with orange curd, whipped cream and loads of fresh mandarins. Every bite just melts in the mouth and it's so flavorful! It's the perfect cake of any occasion and especially great with. When it warms up, you need a sweet treat to cool down—and a citrusy, fluffy no-bake cake is just the thing. To make the orange mousse, put the orange juice in a saucepan and cook until it has reduced to about half.
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