Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ouzé - rice and lamb. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ouzé - Rice and lamb is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ouzé - Rice and lamb is something that I have loved my whole life. They are fine and they look wonderful.
To marinate the lamb, brush the lamb with ghee, rub with salt and black pepper inside and out. Dust liberally with cinnamon and the diced, salted garlic. Drain and cook in a saucepan of boiling water until partially cooked.
To get started with this recipe, we have to first prepare a few ingredients. You can have ouzé - rice and lamb using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ouzé - Rice and lamb:
- Prepare 1 kg lamb, cut into large pieces
- Make ready 600 g ground beef
- Prepare 3 cups Italian rice
- Get 1 onion, peeled
- Take 6 tablespoons vegetable oil
- Prepare 5 cardamom pods
- Get 2 cinnamon sticks
- Prepare 2 bay leaves
- Take 1/2 teaspoon white pepper
- Prepare 1/4 teaspoon cinnamon
- Take 1 teaspoon salt
- Make ready 1 pinch of black pepper
- Prepare For the sauce:
- Get 2 tablespoons flour
- Take 100 g butter
- Get 2 beef broth cubes
- Take 1 tablespoon cinnamon
- Make ready 1/2 tablespoon black pepper
- Prepare 1/2 teaspoon salt
- Prepare For garnishing:
- Take 150 g raw pine nuts, fried
- Get 150 g almonds, fried
- Prepare 150 g cashew nuts, fried
The steps may sound complicated, bu. Measure the rice and soak it in warm water to which you will add a teaspoon of salt. This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate. I can't tell for sure whether this Lebanese Lamb Rice could be considered to be true, authentic Lebanese cuisine.
Steps to make Ouzé - Rice and lamb:
- In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min.
- Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper.
- Close the cooking pot and leave on medium heat until the meat is well cooked.
- Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth.
- In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors.
- Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked.
- To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste.
- Add 2 cups of water and keep the sauce over low heat until it boils and thickens.
- For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts.
- Pour the sauce in a deep bowl and serve it beside the lamb and rice.
My guess is, it's probably not even close. Roasted Lamb Chops and Creamy RisottoTablespoon. Add cooled onion mixture and mix until combined. This traditional Georgian soup recipe for Kharcho is typically made with lamb, rice and a sour plum fruit roll known as tklapi. Wikipedia says "A Pilaf is a dish in which rice is cooked in a seasoned broth." That's exactly what this dish is.
So that’s going to wrap this up with this special food ouzé - rice and lamb recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
