Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong dal halwa or split petite mung beans dessert. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine. #MoongDalHalwa #Winters #Halwa #KKitchen #kunalkapurrecipes Moong Dal Halwa - Ground mung bean(split & husked) cooked with sugar syrup, flavoured with saffron & cardamom.
Moong dal halwa or split petite mung beans dessert is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Moong dal halwa or split petite mung beans dessert is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have moong dal halwa or split petite mung beans dessert using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal halwa or split petite mung beans dessert:
- Take 3 bowl any size small or medium mung beans soaked
- Prepare 3 bowl or little less sugar
- Prepare 2 bowl desi ghee
- Make ready Almond soaked and chopped
- Get Cardamom powder
- Make ready 3 bowl same as mung beans water
It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Split Mung Bean Soup - Mom's Simple Mung Dal Recipe with Garlic Chili Tadka. And here is Mom's Simple Moong dal.
Steps to make Moong dal halwa or split petite mung beans dessert:
- Soak mung beans atleast for 4 to 5 hours
- Now blend it make a smooth paste
- Take a heavy base pan and add desi ghee
- Add mung beans paste and stay at very low flame
- Stir it to fry golden
- Dont pause otherwise it will burn
- When it start smell sweet and looks golden and parted then add almonds
- At other side make water hot and add sugar.boil it for 3 to 4 minutes
- Now roast almonds with mung beans paste
- Add syrup to paste and stir it until it all soaked syrup
- Garnish with again almonds or not.yummy and mouthwatering halwa is ready
The split mung beans/dal are soaked. Then cooked till they mash easily. The Tadka/Tempering is made in a separate pan with mustard seeds. Our rich, delicious Moong Daal Halwa recipe looks different and contains unusual ingredients (lentils!), but it's extremely tasty. This rich, delicious dessert has an unusual main ingredient, normally associated with savory dishes — lentils.
So that is going to wrap this up with this special food moong dal halwa or split petite mung beans dessert recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
