Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white dhokla. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
White Dhokla is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. White Dhokla is something which I’ve loved my whole life.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
To get started with this recipe, we have to first prepare a few ingredients. You can cook white dhokla using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Dhokla:
- Get 1 cup sooji
- Make ready 1/4 cup sour curd
- Prepare To taste Salt
- Make ready 1/2 tbsp ginger chilli paste
- Get 1 tsp eno
- Make ready For tadka
- Make ready 1 tbsp oil
- Get 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Take As needed curry leaves
- Get 3-4 chopped green chilies
- Get 1 tsp seasame seeds
- Prepare 1 tsp lemon juice
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Instructions to make White Dhokla:
- Mix sooji curd and make a batter and keep aside for 10-15mins
- Add salt ginger chilli paste and mix well
- Grease the dhokla plate or any utensil…then add eno to the batter and ppur to greased tin
- Cook for 10-12 mins on medium to high flame in dhokla cooker
- Heat oil in a pan & add all tadka items.pour to dhokla tin
- Cut and serve
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that’s going to wrap this up with this special food white dhokla recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
