Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white dhokla. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
White Dhokla is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. White Dhokla is something which I’ve loved my whole life. They’re fine and they look fantastic.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white dhokla using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Dhokla:
- Take 1 cup sooji
- Prepare 1/4 cup sour curd
- Prepare To taste Salt
- Make ready 1/2 tbsp ginger chilli paste
- Make ready 1 tsp eno
- Make ready For tadka
- Get 1 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Get As needed curry leaves
- Prepare 3-4 chopped green chilies
- Take 1 tsp seasame seeds
- Make ready 1 tsp lemon juice
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Steps to make White Dhokla:
- Mix sooji curd and make a batter and keep aside for 10-15mins
- Add salt ginger chilli paste and mix well
- Grease the dhokla plate or any utensil…then add eno to the batter and ppur to greased tin
- Cook for 10-12 mins on medium to high flame in dhokla cooker
- Heat oil in a pan & add all tadka items.pour to dhokla tin
- Cut and serve
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that is going to wrap it up with this special food white dhokla recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
