Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, white dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
White Dhokla is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. White Dhokla is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook white dhokla using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Dhokla:
- Get 1 cup sooji
- Get 1/4 cup sour curd
- Make ready To taste Salt
- Prepare 1/2 tbsp ginger chilli paste
- Make ready 1 tsp eno
- Get For tadka
- Get 1 tbsp oil
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Take As needed curry leaves
- Prepare 3-4 chopped green chilies
- Get 1 tsp seasame seeds
- Take 1 tsp lemon juice
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Instructions to make White Dhokla:
- Mix sooji curd and make a batter and keep aside for 10-15mins
- Add salt ginger chilli paste and mix well
- Grease the dhokla plate or any utensil…then add eno to the batter and ppur to greased tin
- Cook for 10-12 mins on medium to high flame in dhokla cooker
- Heat oil in a pan & add all tadka items.pour to dhokla tin
- Cut and serve
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
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