Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, white dhokla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
White Dhokla is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. White Dhokla is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook white dhokla using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Dhokla:
- Make ready 1 cup sooji
- Prepare 1/4 cup sour curd
- Take To taste Salt
- Take 1/2 tbsp ginger chilli paste
- Get 1 tsp eno
- Get For tadka
- Take 1 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Make ready As needed curry leaves
- Make ready 3-4 chopped green chilies
- Take 1 tsp seasame seeds
- Take 1 tsp lemon juice
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Instructions to make White Dhokla:
- Mix sooji curd and make a batter and keep aside for 10-15mins
- Add salt ginger chilli paste and mix well
- Grease the dhokla plate or any utensil…then add eno to the batter and ppur to greased tin
- Cook for 10-12 mins on medium to high flame in dhokla cooker
- Heat oil in a pan & add all tadka items.pour to dhokla tin
- Cut and serve
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that’s going to wrap it up for this exceptional food white dhokla recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
