Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, white dhokla. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
White Dhokla is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. White Dhokla is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have white dhokla using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Dhokla:
- Get 1 cup sooji
- Take 1/4 cup sour curd
- Get as per taste Salt
- Make ready 1/2 tbsp ginger chilli paste
- Take 1 tsp eno
- Take For tadka:-
- Get 1 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Make ready leaves Few curry
- Make ready 3-4 chopped green chilies
- Prepare 1 tsp seasame seeds
- Prepare 1 tsp lemon juice
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Instructions to make White Dhokla:
- Mix sooji curd and make a batter and keep aside for 10-15mins
- Add salt ginger chilli paste and mix well
- Grease the dhokla plate or any utensil…then add eno to the batter and ppur to greased tin
- Cook for 10-12 mins on medium to high flame in dhokla cooker
- Heat oil in a pan & add all tadka items.pour to dhokla tin
- Cut and serve
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that is going to wrap this up with this exceptional food white dhokla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
