Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white dhokla. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
White Dhokla is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. White Dhokla is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook white dhokla using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Dhokla:
- Get 1 cup sooji
- Make ready 1/4 cup sour curd
- Make ready as per taste Salt
- Get 1/2 tbsp ginger chilli paste
- Prepare 1 tsp eno
- Get For tadka:-
- Take 1 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Prepare leaves Few curry
- Take 3-4 chopped green chilies
- Get 1 tsp seasame seeds
- Get 1 tsp lemon juice
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Steps to make White Dhokla:
- Mix sooji curd and make a batter and keep aside for 10-15mins
- Add salt ginger chilli paste and mix well
- Grease the dhokla plate or any utensil…then add eno to the batter and ppur to greased tin
- Cook for 10-12 mins on medium to high flame in dhokla cooker
- Heat oil in a pan & add all tadka items.pour to dhokla tin
- Cut and serve
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that’s going to wrap it up for this special food white dhokla recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
