Khoya Mattar recipe
Khoya Mattar recipe

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, khoya mattar recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khoya matar makhana recipe with step by step photos. Another curry recipe where khoya is added is Kaju khoya. Makhana or fox nuts are always there in the kitchen.

Khoya Mattar recipe is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Khoya Mattar recipe is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook khoya mattar recipe using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Khoya Mattar recipe:
  1. Prepare 250 gm matar, Shilke wale ho to 1/2 kg Matar, 250 gm khoya,
  2. Prepare 4 medium size Tamater, 2 Hari mirch, Adhrak ka tukda,
  3. Prepare 5 kaliya Lahsun, Namak swadanusar, 1/2 tspn Lal mirch,
  4. Take 1 tspn dhaniya powder, 1/4 tspn haldi, 1 tspn garam masala,
  5. Take 1/4 tspn jeera, Jayfal Aur javitri Sajane ke liye hara dhaniya
  6. Prepare aur thode se kaju optional. 1karchi desi ghee

Delicious Khoya Matar is a recipe which can be made easily at home. Khoya Matar Recipe is available in Hindi and English both.. Matar Recipe: Step by Step Khoya Matar Recipe, Tips to make Khoya Matar at home, Khoya Matar Ingredients, Khoya Editor's pick on the best recipes, articles and videos. Khoya Matar Recipe - Khoya and green peas in spices garnished with cashew nuts.

Instructions to make Khoya Mattar recipe:
  1. Matar ko aik siti ane tak cooker me ubal lijiye, - Tamater,Hari mirch,adarak,Lahsun in Sab ko mixi me pees lijiye, - Jeera, jayfal,javitri halka sa bhun ke pees lijiye, - Kadai me ghee garam kijiye Aur usme Tamar ka pisa masala Dal dijiye, - Isme sare pise hue masale daliye jab Tak masale ghee chodadhe tab Tak bhun lijiye, - Ab isme khoya add kijiye ise bhi bhun lijiye jab Tak ghee tairne lage,
  2. Ab isme uble huye matar daliye Aur 5 minit dak ke rakhiye, - Agar apko grevy chahiye to thoda pani add kar dijiye, - 5 minit ublne dijiye, - Khoya Mattar ki sabji taiyar he ise bowl me nikal dijiye Aur kata hara dhaniya aur kaju se sajaiye. - Ise roti, nan ya pulaw ke sath parosiye.

Khoya Matar Makhana is a rich main course dish. It is heavy on calories due to the presense of Makhana and Khoya. This recipe is tried and tested in our kitchen. One of these delicacies is Khoya Matar Makhana that is usually served with puris. To begin making the Rajasthani Khoya Matar Sabzi Recipe, make the puree of the tomatoes and keep aside.

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