Suji Dhokla-white dhokla
Suji Dhokla-white dhokla

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, suji dhokla-white dhokla. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Suji Dhokla-white dhokla is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Suji Dhokla-white dhokla is something which I’ve loved my entire life.

This Dhokla Recipe video will show you how to make White Dhokla at home. This Dhokla Recipe (also called White Dhokla, Khatta Dhokla, Suji Dhokla or Sooji. Dhokla is a Gujarati Cuisine and Rava dhokla is a variation of Dhokla.

To get started with this recipe, we have to first prepare a few components. You can have suji dhokla-white dhokla using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Suji Dhokla-white dhokla:
  1. Prepare for dhokla:-
  2. Prepare 2 cups suji
  3. Get 1/2 cup curd
  4. Prepare as per taste salt
  5. Get 1 tsp eno
  6. Get for tadka:-
  7. Make ready 1 tbsp oil
  8. Take 1 tsp mustard seeds
  9. Take few curry leaves
  10. Prepare 3-4 chopped chillies
  11. Get 1/2 lemon juice
  12. Make ready 1 tsp sugar
  13. Make ready 1/2 tsp chat masala
  14. Get 4 tbsp water

Instant Rava Dhokla with step by step photos. Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina. I have steamed the suji dhokla in an electric cooker.

Steps to make Suji Dhokla-white dhokla:
  1. Mix all the dhokla ingredients except eno.
  2. Make a idli consistency batter by adding water.
  3. Let it rest for 30 mins
  4. After 30 mins add eno & mix immediately.
  5. Grease a plate or pot and pour the batter
  6. Make dhokla in dhokla stand or keep in the strainer with water below in a pan.
  7. Keep the flame on medium & cook it for 12-15mins.
  8. Heat a tadka pan & add oil
  9. Add curry leaves mustard seeds green chillies and cook for 2 mins
  10. Then add sugar chat masala lemon juice and cook
  11. Add water and bring it to a boil
  12. Pour the tadka on ready dhokla and cut the dhokla into pieces
  13. Serve with chutney or ketchup.

A dhokla steamer or even a pressure cooker works well for steaming the dhokla. Dhokla - besan dhokla - khaman dhokla recipe Dhokla is a besan or chickpea flour based Indian savory cake, often enjoyed for Suji Dhokla Recipe, Learn how to make Suji Dhokla (absolutely delicious recipe of Suji Dhokla ingredients and cooking method) About Suji. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or evening tea-time. Serve suji dhokla with peppy green chutney to make a yummy snack.

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