Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white dhokla. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
White Dhokla is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. White Dhokla is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have white dhokla using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Dhokla:
- Take 1 cup urad dal
- Make ready 3 cups rice
- Get 1 tsp salt
- Get 1 tsp mustard seed
- Get 2 green chillies
- Make ready 8-10 curry leaves
- Take 1 tsp oil
- Prepare 1 tbsp coriander leaves
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Instructions to make White Dhokla:
- Make a batter of rice and urud dal. Grind to a fine smooth batter. Grease a plate, add salt and drop 2 tbsps of batter on to the plate.
- Steam it for 10 mins or till done. Remove the plate and allow it to cool.
- Now heat oil, season it with mustard seed, curry leaves and green chillies. Spread it over the dhokla. Cut in pieces. Serve with ginger tea and 🍅 sauce.
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that’s going to wrap this up for this exceptional food white dhokla recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
