Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak paneer is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Palak paneer is something that I’ve loved my entire life. They are fine and they look fantastic.
This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.
To begin with this recipe, we must first prepare a few ingredients. You can have palak paneer using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Prepare 250 gm paneer (cube cuts or how ever you like)
- Make ready 200 gm spinach (palak) finely chopped
- Make ready 1 medium onion (chopped in small pcs)
- Take Gingar 1" finely chopped
- Get 3-4 garlic buds finely chopped
- Prepare (or paste ginger garlic)
- Prepare 1 medium size chopped tomato
- Prepare 3-4 green chilli chopped
- Make ready Cooking oil
- Make ready 2 tb spn desi ghee
- Prepare to taste Spices: salt according
- Make ready 1/2 tb spn red chilli powder
- Get 1/2 tb spn turmeric powder
- Take 1/2 tb spn coriender powder
- Take 1/2 spn garam masala powder
- Get 1 tb spn sabzi masala
How to Make Palak Paneer Restaurant Style #piyaskitchen. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
Steps to make Palak paneer:
- In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
- Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
- Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
- Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese). Palak Paneer is likely the most popular paneer dish from North India.
So that is going to wrap it up with this exceptional food palak paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
