Coriander and mint leaves chutney
Coriander and mint leaves chutney

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coriander and mint leaves chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Using both Coriander and mint leaves a different variety of chutney. You can have this with idli,Dosa ,chapathi etc. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible.

Coriander and mint leaves chutney is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Coriander and mint leaves chutney is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coriander and mint leaves chutney using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coriander and mint leaves chutney:
  1. Get 1 bunch coriander
  2. Make ready 1/2 cup Mint leaves
  3. Make ready 1 Onion cut in small pieces
  4. Get 1 Tomato cut in small pieces
  5. Get to taste Salt
  6. Take 1 small piece Ginger
  7. Get 4-5 cloves Garlic cloves
  8. Make ready 2 tbsp Lemon juice
  9. Take 1 Green chilli
  10. Prepare 1/2 tbsp desi ghee
  11. Take 1/2 tbsp jeera
  12. Make ready 2 tbsp water

Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Remove from mixer into a serving bowl. Serve alongside cutlets, kebabs, etc. or as a sandwich spread. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Kabobs If you would like more of a traditional Indian Mint chutney, without the "creaminess" leave out the yogurt, add ¼.

Instructions to make Coriander and mint leaves chutney:
  1. Clean the green leaves of coriander and mint and wash it properly.
  2. In a mixer grinder add these leaves, garlic cloves, ginger, tomatoes, onion, salt, green chilli, add some water and grind it properly.
  3. In a pan take 1/2 tbs desi ghee and then add jeera and pour this mixture into it.
  4. Take it out in a bowl and add lemon. Green coriander and mint leaves chutney ready to eat.
  5. You can serve it with any kind of snacks and meal.

A delicious coriander and mint chutney just like those at the best restaurants! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste.

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