Healthy Egg Pulao
Healthy Egg Pulao

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy egg pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Healthy Egg Pulao is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Healthy Egg Pulao is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook healthy egg pulao using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Healthy Egg Pulao:
  1. Get 1 cup brown Basmati Rice
  2. Prepare 4 Eggs
  3. Take 1/2 teaspoon cumin seeds
  4. Make ready 1 star aniseed
  5. Get 1 green cardamom
  6. Make ready 2 cloves
  7. Prepare 2 peppercorns
  8. Take 1 bay leaf
  9. Prepare 1 onion, finely chopped
  10. Take 2 tomatoes, finely chopped
  11. Make ready 2 green chilies, finely chopped
  12. Get 1 teaspoon ginger-garlic paste
  13. Prepare 2 tablespoon yogurt (curd/dahi)
  14. Get 1/2 teaspoon red chilli powder
  15. Make ready 1/2 teaspoon turmeric powder
  16. Make ready 1 teaspoon tandoori chicken masala or garam masala powder
  17. Take 1 teaspoon crushed kasuri methi (dry fenugreek)
  18. Make ready 1 tablespoon oil
  19. Take Few coriander leaves, chopped
  20. Make ready Few mint leaves, chopped
  21. Make ready to taste Salt
Steps to make Healthy Egg Pulao:
  1. Soak 1 cup basmati rice in 2 cups of water for 20 minutes. - Boil with some salt, drain and keep aside.
  2. Boil 4 eggs in water, cool down and then deshell them. - Cut each boiled egg in 2 pieces and keep aside.
  3. Cut each boiled egg in 2 pieces and keep aside.
  4. Heat 1 tbsp oil in a deeply shaped vessel and add 1/2 teaspoon cumin seeds, 1-star aniseed, 1 green cardamom, 2 cloves, 2 peppercorns, and 1 bay leaf.
  5. Saute for a few seconds, till the cumin seeds start spluttering. - Now add 1 finely chopped onion along with 2 finely chopped green chilies. - Saute for a while and quickly stir in ginger-garlic paste.
  6. Cook on a low flame, till the onion turns little brown and then add 2 chopped tomatoes. - Mix well and leave to cook for 2-3 minutes on low flame, till the tomatoes turn mushy and little watery.
  7. Now add 2 tbsp yogurt and mix well. Cook for one more minute. - Mix in red chilli powder, turmeric powder, tandoori masala powder, and salt to taste. - Finally, add crushed kasuri methi.
  8. Carefully place the pieces of boiled eggs. - Now stir gently and add boiled rice. Spread little oil all over on rice. It gives a nice texture to the pulao.
  9. Finally, garnish it with some coriander leaves and mint leaves. - Mix slowly and cover the vessel. Leave to cook on low flame for a couple of minutes. - Egg Pulao is ready to serve with Salad and Raita or enjoy as it is.

So that is going to wrap it up for this exceptional food healthy egg pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!