Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maggi masala kebab with cheese fondue. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Maggi Masala kebab with cheese Fondue is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Maggi Masala kebab with cheese Fondue is something which I’ve loved my whole life. They are fine and they look wonderful.
Indian Masala Maggi no doubt is one of the best snacks especially among youngsters. It is also becoming famous as a street food these days! Vegetable Masala Maggi/Maggi Masala Noodles is a Mumbai Street Style recipe made in the stove top or Variations to make vegetable masala maggi.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maggi masala kebab with cheese fondue using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Maggi Masala kebab with cheese Fondue:
- Get 200 grams mix dal (lentils)
- Make ready 2 small pouch Masala magic
- Get 2 pieces fresh bread crumbs
- Prepare 1 tb. soya granules/or boiled potato
- Prepare oats for coating
- Get 2 cube process cheese
- Prepare 1 cup milk
- Prepare chilli flex sprinkle
- Get oil for frying
- Get 1 carrot
- Prepare lacchha onion
- Take chopped coriander and cherry tomato
Maggi Cheese Toast - Now this is a perfect recipe for kid's lunch box. Your kids will love these Maggi Noodles Drumstick - Here is one more delicious recipe of Maggi noodle cooked with chicken Pasanday Gravy and Maggi Noodles Smoked Kebab - Try out this spicy, meaty and delicious recipe. Cheese Butter Masala (Paneer Makhani)Canadian Cooking Adventures. MASALA JOWAR ROTI / MASALA JOLADA ROTTI - INDIAN GLUTEN FREE RECIPESCook With Smile.
Steps to make Maggi Masala kebab with cheese Fondue:
- Soak mix dal for one hour and add one glass water and make 2whistle - and let it cool on room temperature it should be in thick consistency and grind it - Add grated carrot, chopped big chilli, bread crumbs and Maggie masala pouch, chopped n add corriander and soya grenules soaked and mix well. - Now make a kabab from dal in a oval shape and coat with oats and fry it. let it cool plug into stick - Fondue :- - Add cheese in 1cup milk and boiled both on a slow flame
- When it consistency is semi liquid and serve in a fondue pot and sprinkle chilli flex Fondue is ready to serve. - Yummy kababs are ready to serve with cheese fondue and salad. - Hope you like my dish.
Recently I tasted this Maggi paneer masala noodles in Bannerghatta Meenakshi mall food court. In the restaurant menu card, this dish was titled as Paneer noodles delight. I was expecting hakka noodles with paneer masala. Add MAGGI SHAAD-E MAGIC, papaya, lemon juice, ginger, onions, green chilli, cumin, coriander, mint, sour curd, salt and oil. Mix well and marinate for Arrange the meat pieces in shashleek sticks.
So that is going to wrap it up with this special food maggi masala kebab with cheese fondue recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
